Lorena_321's profile page
Recipes
Hot Cocoa
By Lorena_321
In a large saucepan, combine the sugar, cocoa and salt
- 1 cup sugar
- 2/3 cup baking cocoa
- 1/4 t. salt
- 8 cups milk
- 2/3 cup water
- 2 t. vanilla extract
- 1/2 t. almond extract
- miniature marshmallows
Orange Push-Up Smoothie
By Lorena_321
Combine all ingredients, except ice, in a large blender or Vita-Mix and blend until smooth and creamy, taking care ...
- 1 can orange juice concentrate, slightly thawed
- 1 cup milk (half and half, cream, nut milk, soy milk)
- 1/2 cup sugar, or to taste (you can reduce the sugar or use an alternate sugar substitute such as stevia but it won’t taste as close to classic Orange Push-Ups. Many people use much more than 1/2 cup, myself included. I used about 1 cup in my version)
- 1/2 teaspoon vanilla extract
- 2 cups ice, or to taste
Banana Bread Pudding
By Lorena_321
Place the bread cubes in a greased 2-qt
- Sauce:
- 4 cups cubed day-old French bread
- 1/4 cup butter, melted
- 3 eggs
- 2 cups milk
- 1/2 cup sugar
- 2 t. vanilla extract
- 1/2 t. ground cinnamon
- 1/2 t. ground nutmeg
- 1/2 t. salt
- 1 cup sliced firm bananas
- 3 T. butter
- 2 T. sugar
- 1 T. cornstarch
- 3/4 cup milk
- 1/4 cup light corn syrup
- 1 t. vanilla extract
Banana Shake
By Lorena_321
Blend and enjoy
- 1/2 cup milk
- 1 banana, sliced
- 3 cups vanilla ice cream or frozen yogurt
Billion Dollar Bar
By Lorena_321
Bottom Chocolate Layer: Melt milk chocolate chips, butterscotch chips and peanut butter in a pan over low heat; sti...
- Chocolate Layer:
- 1 cup milk chocolate chips
- 1/3 cup butterscotch chips
- 1/3 cup peanut butter
- Nougat Layer:
- 4 T. butter
- 3/4 cup sugar
- 1/4 cup light brown sugar
- 1/4 cup evaporated milk
- 1 1/2 cup marshmallow crème
- 1/3 cup peanut butter
- 1 1/2 cups chopped salted peanuts (optional)
- Caramel Layer:
- 1 (14 oz. pkg.) caramel candy
- 1/4 cup cream
- 1 T. butter
- Top Chocolate Layer:
- 1 cup milk chocolate chips
- 1/3 cup butterscotch chips
- 1/3 cup creamy peanut butter
Cheese Straws
By Lorena_321
Line a baking sheet with parchment paper; set aside
- 1 pkg. (17 1/4 oz.) frozen puff pastry, thawed (2 sheets)
- 1 slightly beaten egg white
- 1 t. cracked black pepper
- 1 1/2 cups finely shredded white cheddar, dill Havarti or Monterey Jack with jalapeno peppers
Strawberries & Cream Puppy Chow
By Lorena_321
1. Put 2 1/2 cups rice chex cereal into a medium sized bowl
- 5 oz white chocolate or white vanilla candy melts
- 5 oz red candy melts (Found in craft stores like Michaels and Hobby Lobby)
- 5 cups rice chex cereal, divided in 2 parts
- 1/2 cup strawberry cake mix
- 1/2 cup powdered sugar
- M&Ms
Buttercream Frosting
By Lorena_321
In a mixing bowl, cream butter
- 1 cup butter (no substitutes), softened
- 8 cups confectioners' sugar
- 2 teaspoons vanilla extract
- 1/2 cup milk
LemonLemonLemon Bars
By Lorena_321
Combine crust ingredients and pat into an 8” square baking pan
- Crust:
- 1 cup AP flour
- 1/3 cup butter, softened
- 1/4 cup powdered sugar
- Topping:
- 1 cup sugar
- 2 eggs
- 2 T. AP flour
- 2 T. lemon juice
- 1/2 t. lemon extract
- 1/2 t. baking powder
- 1/4 t. salt
- Powdered sugar
Chocolate Cheesecake Dip
By Lorena_321
Soak raisins in brandy for 15 minutes
- 1/2 cup raisins
- 1 T. brandy (optional)
- 2 (8 oz.) pkgs. cream cheese, softened
- 1/2 cup whipping cream
- 1/2 T. vanilla extract
- 1/4 cup brown sugar
- 1 T. ground cinnamon
- 1/2 cup mini chocolate chips