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Recipes

Banana Nut Bread

Banana Nut Bread

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Preheat oven to 350 degrees

  • 2 1/2 cups sugar
  • 1 cup shortening
  • 3 eggs
  • 1 1/2 cups mashed bananas
  • 3 cups all-purpose flour
  • 1 1/4 cups buttermilk
  • 1 1/2 t. baking soda
  • 1 1/2 t. baking powder
  • 1 t. vanilla extract
  • 1/2 cup chopped walnuts
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Burger Sauce

Burger Sauce

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Whisk together the mayonnaise, ketchup, mustard, onion, garlic and vinegar in a bowl

  • 1 cup mayonnaise
  • 1/2 cup ketchup
  • 1/4 cup prepared yellow mustard
  • 2 t. dried minced onion
  • 1/4 t. dried minced garlic
  • 1/8 t. white vinegar
  • hot sauce, to taste
  • seasoned pepper, to taste
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Slush Punch

Slush Punch

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In a large punch bowl, combine Southern Comfort, lemon juice, lemonade and orange juice

  • 1 (750 ml) bottle Southern Comfort liqueur
  • 6 fl. oz. lemon juice
  • 1 (6 oz.) can frozen lemonade concentrate (thawed)
  • 1 (6 oz.) can frozen orange juice concentrate (thawed)
  • 3 liters sprite
  • 2 drops red food coloring
  • 1 orange, sliced into rounds
  • 1 lemon, sliced into rounds
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Crusted Spinach Casserole

Crusted Spinach Casserole

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Heat oven to 375 degrees. In skillet, cook shallots in butter 2 minutes

  • 1/4 cup each chopped shallots and butter
  • 1 1/2 T. flour
  • 2/3 cup whole milk
  • 1/2 cup grated Parmesan cheese
  • 30 oz. frozen spinach, thawed
  • 1/2 cup fresh bread crumbs
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Stuffed Vegetable Chicken Puffs

Stuffed Vegetable Chicken Puffs

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Bake pastry shells according to package directions

  • 12 puffed pastry shells, baked
  • 1 can (10 oz.) cooked chicken
  • 1 can (10 1/2 oz.) condensed cream of celery soup
  • 1/2 cup milk
  • 1/2 cup sliced green onions
  • 1 can (15 oz.) Veg-All Original Mixed Vegetables, drained
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Chicken Enchiladas

Chicken Enchiladas

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Combine soup, milk and sour cream in a large bowl; stir until well mixed

  • 1 (10 oz.) can cream of chicken soup
  • 1 cup milk
  • 1 cup sour cream
  • 2 cups chopped, cooked chicken
  • 1 (4 oz.) can chopped green chilies
  • 1/2 cup chopped onion
  • 12 corn tortillas
  • 1 T. oil
  • 3 cups shredded Monterey Jack cheese, divided
  • 3 cups shredded lettuce
  • 1/4 cup sliced black olives
  • 1/2 cup finely chopped seeded tomatoes
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White Sheet Cake

White Sheet Cake

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Preheat oven to 375 degrees

  • frosting:
  • 1 cup butter
  • 1 cup water
  • 2 cups sugar
  • 2 1/4 cups flour
  • 1/2 t salt
  • 1 t baking soda
  • 2 eggs
  • 1 t vanilla
  • 1/2 cup sour cream
  • 1 cup butter
  • 6 T evaporated milk
  • 4 1/2 cups powdered sugar
  • 1 t vanilla
  • 1/8 t salt
  • 1 cup chopped pecans (optional)
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Chicken Tortilla Soup

Chicken Tortilla Soup

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Pour everything into a large pot

  • 1 (15 oz.) can whole kernel corn, drained
  • 2 (14.5 oz.) cans chicken broth
  • 1 (10 oz.) can chunk chicken
  • 1 (15 oz.) can black beans
  • 1 (10 oz.) can diced tomatoes with green chile peppers, drained
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Vanilla Crisps

Vanilla Crisps

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In a medium bowl, cream together butter and sugar

  • 1 cup white sugar
  • 1 cup butter, softened
  • 1 egg
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cream of tartar
  • 3 tablespoons white sugar
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Golden French Toast

Golden French Toast

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In a bowl, combine orange juice, peel, eggs, and cinnamon; beat well

  • 1/3 cup orange juice
  • 1 t. grated orange peel
  • 4 eggs
  • 1/2 t. ground cinnamon
  • 1/4 cup butter
  • 12 slices day-old bread
0/5 (0 Votes)