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Recipes
Parmesan Salad Dressing
By Lorena_321
In a large bowl, combine all ingredients
- 5 quarts buttermilk
- 4 quarts mayonnaise
- 64 oz. sour cream
- 3 lbs. grated Parmesan cheese
- 1 cup Worcestershire sauce
- 1 cup minced chives
- 3 T. ground mustard
- 3 T. minced garlic
- 1 T. salt
- 1 T. pepper
Italian Turkey Burgers
By Lorena_321
In a bowl, combine the first six ingredients
- 1/4 cup canned crushed tomatoes
- 2 T. grated Parmesan cheese
- 1/2 t. garlic powder
- 1/2 t. dried oregano
- 1/4 t. salt
- 1/4 t. pepper
- 1 lb. ground turkey
- 8 slices Italian bread, toasted
- 1/2 cup meatless spaghetti sauce, warmed
Broccoli Soup
By Lorena_321
Mix first 6 ingredients and bring to a boil
- 10 oz. frozen chopped broccoli
- 5 cups water
- 2 potatoes, peeled and cubed
- 2 cans cream of mushroom soup
- 1/3 cup uncooked rice
- 1 can Ro-Tel tomatoes, diced
- 1 cup chopped onion
- 1 can cheddar cheese soup
- 1 T. margarine
- salt & pepper, to taste
Skillet Chicken Parmesan
By Lorena_321
Heat oil in a large skillet over medium-high heat
- 1 T. olive oil
- 1/4 cup grated Parmesan cheese
- 6 skinless, boneless chicken breast halves
- 1 ½ cups shredded mozzarella cheese
- 1 ½ cups Italian meat sauce
Alabama Slammer
By Lorena_321
serve with a wedge of orange and a maraschino
- Amaretto
- Southern Comfort
- OJ
- splash of grenadine
Mini Orange Muffins
By Lorena_321
Cream margarine and sugar
- Glaze:
- 1 cup butter
- 2 T. finely grated orange rind
- 1 cup sugar
- 1 cup raisins
- 2 eggs
- 1/4 cup orange juice
- 2 cups flour
- 1 t. baking soda
- 1 cup orange juice
- 3/4 cup buttermilk
- 2 cups sugar
- 1 t. lemon extract
Crock Pot Pineapple Chicken
By Lorena_321
Layer onions, chicken, pineapple, pour broth and soy sauce on top
- 3 - 4 chicken breasts
- 1 can pineapple in juice (crushed, tidbits, rings, whatever you like)
- 1 medium onion
- 2 T. soy sauce
- 1/2 cup chicken broth
Chocolate-Filled Cream Puffs
By Lorena_321
In a saucepan over medium heat, bring water and butter to a boil
- Filling:
- 1 cup water
- 6 T. butter
- 1 cup flour
- 1/4 t. salt
- 4 eggs
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 2 T. baking cocoa
- Glaze:
- 1 square (1 oz.) unsweetened chocolate
- 1 T. butter
- 1/2 cup powdered sugar
- 2 t. water
Cherry Orange Delight
By Lorena_321
Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved
- 2 ½ cups boiling water
- 3 pkgs. (4-serving size) Cherry Jello
- 2 ¾ cups cold water
- 1 can (11 or 15 oz.) mandarin oranges, drained
- 4 oz. cream cheese, softened
- 2 T. sugar
- 1 tub (8 oz.) whipped topping, thawed
Spaghetti with Sauteed Chicken and Grape Tomatoes
By Lorena_321
Bring a large pot of salted water to boil
- 2 skinless chicken breast halves, diced in 1 inch cubes
- cooking spray
- 1/2 tsp each of dried oregano and dries basil
- kosher salt and fresh pepper
- 8 oz spaghetti (high fiber or low carb) I used Ronzoni Smart Taste
- 2 cups grape tomatoes, halved
- 6 cloves garlic, smashed and coarsely chopped
- 4 tsp extra virgin olive oil
- 4 tbsp chopped fresh basil