Lorena_321's profile page
Recipes
Mexican Stuffed Peppers
By Lorena_321
Preheat oven to 350 degrees
- 4 green bell peppers
- 1 lb. lean ground beef
- 1 large onion, chopped
- 1 envelope taco seasoning mix
- 2 cups cooked white rice
- 1 cup shredded cheddar cheese
Garlic and Basil Pesto
By Lorena_321
Place the basil in a blender
- 3 cups chopped fresh basil
- 1 cup extra virgin olive oil
- ½ cup pine nuts
- 1/8 cup Brazil nuts
- 2/3 cup grated Parmesan cheese
- 2 T. minced garlic
- ½ T. chili powder
Hot Milk Cake
By Lorena_321
Make each streusel in exactly the same way…Add the cold butter to a medium sized bowl and then add the dry ingred...
- Streusel For Center of Cake:
- 1 stick cold salted butter
- 3/4 cup flour
- 1/2 cup packed brown sugar
- 1/2 cup granulated sugar
- 3 teaspoons cinnamon
- Streusel For Top Of Cake:
- 1 sticks cold salted butter
- 1 cups flour
- 1/2 cup packed brown sugar
- 1/2 cup granulated sugar
- 3 teaspoons cinnamon
No-Bake Cookie Clusters
By Lorena_321
Into large bowl, measure cereal, peanuts, and candies; set aside
- 3 cups Cheerios-type cereal
- 1 cup salted peanuts
- 1 cup M&M-type candies
- ½ package (16 oz.) vanilla-flavored candy coating (almond bark)
- ½ cup peanut butter
Mexican Chicken Casserole
By Lorena_321
Preheat oven to 375 degrees
- 12 oz. boneless, skinless chicken breasts, cut into bite-size pieces
- 1 t. taco seasoning
- 1 red or green bell pepper, seeded and chopped
- 1 1/2 cups prepared salsa
- 2 oz. cream cheese
- 1 can (15 oz.) black beans, drained and rinsed
- 1 tomato, chopped
- 2 6” whole-wheat tortillas
- 1/2 cup shredded Mexican cheese
Brownie Caramel Cheesecake
By Lorena_321
1. Preheat oven to 350 degrees F (175 degrees C)
- 9 oz. package Brownie mix (plus ingredients indicated on the back of the package)
- 1 package (24 oz) caramels
- 1 (5 oz) can of evaporated milk
- 3 (8 oz) packages cream cheese
- 3/4 cup of sugar
- 3 eggs
- 2 tsp vanilla
Oven Baked Chicken Parmesan
By Lorena_321
Preheat oven to 400 degrees
- 4 bonelss, skinless chicken breast halves
- 1 egg, slightly beaten
- 3/4 cup Italian seasoned dry bread crumbs
- 1 jar (26 to 28 oz.) spaghetti sauce
- 1 cup shredded mozzarella cheese
Pepper and Ham Roll-ups
By Lorena_321
Heat 2 T. butter in a large skillet over medium-high heat
- 6 T. butter, melted, divided
- 1 medium red bell pepper, finely chopped
- 1 medium onion, finely chopped
- 1/2 cup apricot preserves
- 1 T. Dijon mustard
- 6 (4x6) slices boiled ham
- 6 (4x6) slices mozzarella cheese
- 1 cup seasoned bread crumbs
- 6 T. grated Romano cheese
Pizza Bites
By Lorena_321
Combine cheeses; set aside
- 1 cup shredded pizza-blend cheese
- 1/2 cup grated Parmesan cheese
- 10-oz tube refrigerated flaky biscuits
- non-stick spray
- 40 slices pre-sliced pepperoni
- 6 T. + 2 t. pizza sauce
Cherry Cheese Danish
By Lorena_321
Preheat oven to 350 degrees
- 2 (8 oz.) tubes refrigerated crescent dough sheets or cresent dinner rolls
- 1 (8 oz.) pkg. cream cheese, softened
- 1 cup plus 1 T. sugar
- 1 t. vanilla
- 1 (21 oz.) can cherry pie filling
- 1 T. butter, melted
- 1/2 cup sliced almonds