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Recipes
Pecan-Chocolate Chip Cookie Brittle
By Lorena_321
Combine first 4 ingredients; set aside
- 1 1/2 cups all-purpose flour
- 1 t. baking powder
- 1/4 t. baking soda
- 1/4 t. salt
- 3/4 cup butter, melted and cooled slightly
- 1/2 cup sugar
- 1/3 cup firmly packed brown sugar
- 1 t. vanilla extract
- 1 cup semisweet chocolate mini-morsels
- 1 cup pecan pieces, toasted
- 1/2 cup sweetened flaked coconut, toasted
Pink Lemonade Pound Cake
By Lorena_321
Preheat oven to 350. Grease and flour one 10-inch tube pan or bundt pan
- Glaze:
- 1 (18.25 ounce) package lemon cake mix
- 1 (3 ounce) package instant lemon pudding mix
- 4 eggs
- 1/3 cup vegetable oil
- 1/2 cup milk
- 1/2 cup pink lemonade concentrate
- 4 drops pink or red food color, optional
- 1 cup frozen pink lemonade concentrate, thawed
- 1/2 cup white sugar
Caesar Salmon Fillets
By Lorena_321
Place salmon fillets in a large sealable plastic bag; add the salad dressing
- 4 salmon fillets (6 oz. ea.)
- 1/2 cup fat-free Caesar salad dressing
- 1/4 cup reduced-sodium soy sauce
- 1 garlic clove, minced
Double Chocolate Cheesecake
By Lorena_321
Heat oven to 325 degrees. Mix cookie crumbs and butter; press onto bottom of 9" springform pan
- 18 Oreos
- 2 T. butter, melted
- 4 pkg. (8 oz.) cream cheese, softened
- 1 cup sugar
- 2 T. flour
- 1 t. vanilla
- 8 oz. semi-sweet chocolate, melted, cooled slightly
- 4 eggs
- 1/2 cup blueberries
- 1 T. powdered sugar
Crunchy Potato Balls
By Lorena_321
In a bowl, combine the potatoes, ham, cheese, mayonnaise, egg, mustard and pepper; mix well
- 2 cups very stiff mashed potatoes
- 2 cups finely chopped fully cooked ham
- 1 cup (4 oz.) shredded cheddar or Swiss cheese
- 1/3 cup mayonnaise
- 1 egg, beaten
- 1 t. prepared mustard
- 1/4 t. pepper
- 2 to 4 T. AP flour
- 1 3/4 cups crushed cornflakes
Bread Pudding for 40
By Lorena_321
In a very large bowl, combine the eggs, milk and butter
- Lemon sauce:
- 16 eggs, lightly beaten
- 12 cups milk
- 1 cup butter, melted
- 3 cups sugar
- 4 t. salt
- 4 t. vanilla extract
- 2 t. ground cinnamon
- 4 loaves (1 lb. ea.) day-old white bread, cubed
- 4 cups raisins
- 3 cups sugar
- 6 T. cornstarch
- dash of salt
- 2 cups cold water
- 1 1/2 cups lemon juice
- 6 T. butter, cubed
- 3 T. grated lemon peel
Jimmy Dean Cornbread Stuffing
By Lorena_321
Preheat oven to 325 degrees
- 1 roll Sage flavored Jimmy Dean sausage
- 1 cup finely chopped onion
- 2 cups chopped celery
- 1 cup diced mushrooms
- 1 t. dried rosemary
- ¼ cup chopped parsley
- 4 cups crumbled cornbread
- 2 t. poultry seasoning
- 1 cup chicken broth
- ¾ cup chopped pecans (optional)
Turkey Potpie with Phyllo Crust
By Lorena_321
Preheat oven to 400 degrees
- 2 T. olive oil
- 1 1/2 cups frozen pearl onions
- 3 med. carrots, sliced 1/3" thick
- 2 small garlic cloves, finely chopped
- 1/3 cup chopped parsley
- 3 T. flour
- 1 1/2 cups chicken broth
- 1 cup milk
- 1 T. Dijon mustard
- salt and pepper
- 2 1/2 cups shredded leftover roasted turkey breast meat
- 1 cup frozen peas
- 1 t. finely chopped sage, plus 6 whole leaves
- 6 sheets phyllo, thawed
- olive oil cooking spray
Veggie Pasta Soup
By Lorena_321
Chop tomatoes. In slow cooker, combine all ingredients except for pasta and Parmesan cheese
- 1 medium onion, chopped
- 2 cups water
- 2 carrots, peeled and sliced
- 2 T. chopped parsley
- 2 zucchini, sliced
- 1 T. chopped oregano
- 2 medium tomatoes, peeled & seeded
- 1/2 cup small shell-shaped pasta
- 2 cans condensed beef broth
- grated Parmesan cheese
Breakfast Buns
By Lorena_321
In a mixing bowl, combine flour, 1/2 cup sugar and baking powder; cut in butter until the mixture resembles coarse ...
- 2 cups AP flour
- 3/4 cup sugar, divided
- 1 T. baking powder
- 3 T. cold butter
- 2 eggs
- 1/2 cup milk
- 1 t. vanilla extract
- 1 cup raisins
- 1/2 t. ground cinnamon