Lorena_321's profile page
Recipes
Modeling Paste - Milk Chocolate
By Lorena_321
Melt the chocolate in a double boiler or a metal bowl set over a pan of simmering water
- 7 oz. milk chocolate
- 2 1/2 to 3 T. light corn syrup
Cherry Cobbler #1
By Lorena_321
Heat oven to 400 degrees. Mix 1 1/4 cup sugar, cornstarch and cinnamon in saucepan
- 1 1/4 cups sugar
- 1 cup flour
- 3 T. cornstarch
- 1 T. sugar
- 1/4 t. cinnamon
- 1 1/2 t. baking powder
- 4 cups red tart cherries, pitted
- 1/2 t. salt
- 1/4 t. almond extract
- 1/2 cup milk
- 3 T. shortening
Chili Relleno Squares
By Lorena_321
Place half of the cheeses in a greased 8” square baking dish
- 3 cups (12 oz.) shredded Monterey Jack cheese
- 1 1/2 cups (6 oz.) shredded cheddar cheese
- 2 cans (4 oz. ea.) chopped green chilies, drained
- 2 eggs
- 1 T. milk
- 1 T. AP flour
Chocolate Cheesepie
By Lorena_321
Heat oven to 450 degrees. Beat cream cheese and sugar in large bowl with mixer until well blended
- 3 pkgs. (8 oz.) cream cheese, softened
- 3/4 cup sugar
- 3 eggs
- 1 t. vanilla
- 2 cups (12 oz. pkg.) mini semi-sweet chocolate, divided
- 1 extra-serving-size packaged graham cracker crumb crust (9 oz.)
- 2 T. whipping cream
Cookies & Cream Cheesecake
By Lorena_321
Preheat oven to 325 degrees
- 2 1/2 cups + 1/2 cup crushed chocolate cream sandwich cookies, divided
- 3 eggs
- 1 cup whipping cream
- 2 T. butter or margarine, softened
- 2 t. vanilla extract
- 24 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup + ½ cup sugar, divided
Chocolate Chip Biscotti
By Lorena_321
Preheat oven to 325 degrees
- 1/2 cup walnuts or pecans
- 1 cup all-purpose flour, divided
- 1/8 t. salt
- 1/4 cup Dutch cocoa
- 1/2 cup sugar
- 2 large eggs
- 2 t. pure vanilla extract
- 1/2 cup mini chocolate chips
Slow Cooker Chicken Parmigiana
By Lorena_321
Beat egg, salt, and pepper together
- 1 egg
- 2 to 4 T. butter
- 1 t. salt
- 14 oz. jar pizza sauce
- 1/4 t. pepper
- 6 slices mozzarella cheese
- 6 boneless, skinless chicken breast halves grated Parmesan cheese
- 1 cup Italian bread crumbs
Lemonade Cake
By Lorena_321
Preheat oven to 350°. To prepare cake, place first 5 ingredients in a large bowl; beat with a mixer at medium spe...
- Frosting:
- 1 1/3 cups granulated sugar
- 6 tablespoons butter, softened
- 1 tablespoon grated lemon rind
- 3 tablespoons thawed lemonade concentrate
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 large egg whites
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/4 cups fat-free buttermilk
- Cooking spray
- 2 tablespoons butter, softened
- 2 teaspoons grated lemon rind
- 2 teaspoons thawed lemonade concentrate
- 1/2 teaspoon vanilla extract
- 8 ounces 1/3-less-fat cream cheese
- 3 1/2 cups powdered sugar
- Preparation
Sesame Chicken
By Lorena_321
Preheat oven to 350 degrees
- 1/3 cup seasoned bread crumbs
- 1/3 cup grated Parmesan cheese
- 2 T. dried parsley
- 2 T. sesame seeds
- 1 t. lemon pepper
- 12 chicken tenderloins
- 1/4 cup Dijon mustard
- 1 T. margarine, melted
- 1 cup honey-mustard sauce
Crock Pot Sausage and Egg Breakfast Casserole
By Lorena_321
Lightly grease the insert to a large (6 quart) slow cooker with nonstick spray
- 2 lbs frozen hashbrowns
- 1 lb breakfast sausage, browned and drained
- 1/2 cup yellow onions, diced (or 6 green onions, chopped)
- 2 to 3 cups shredded cheese, mixture of cheddar and mozzarella preferred
- 12 large eggs
- 1/4 cup milk
- 1/4 teaspoon dry mustard
- 1/4 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- More salt and pepper to season the hashbrown layers, to taste