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Recipes
Cherry Pie
By Sandyhstn
Heat oven to 425 degrees. Drain cherries and save juice
- 1 can (20 oz) pitted sour cherries (2-1/2 cups)
- 1 cup sugar
- 4 tbsp flour (or 2 tbsp cornstarch)
- 1 tbsp butter
- 1/4 tsp almond extract
- 1 double crust
Pan-Fried Hatch Chile Crab Cakes
By Sandyhstn
From newspaper
- 1 pound jumbo lump crabmeat
- 1-1/2 teaspoons Old Bay seasoning
- 4 scallions, green parts only, minced
- 1 tablespoon fresh cilantro, chopped
- 1 tablespoon fresh parsley, chopped
- 1/2 cup Hatch peppers, peeled, seeded and chopped (I don't put these in)
- 1/4 cup mayonnaise
- 1 large egg
- 4 tablespoons plain dry bread crumbs (approximate)
- Salt and pepper to taste
- Vegetable or peanut oil for frying
- 2 cups panko bread crumbs
King Ranch Casserole
By Sandyhstn
1. Stir the soup, picante sauce, sour cream, chili powder, tomatoes and chicken in a large bowl
- 1 can (10-1/4 ounces) Campbell's Condensed Cream of Mushroom Soup
- 1/4 cup Pace Picante Sauce
- 3/4 cup sour cream
- 1 tablespoon chili powder
- 2 medium tomatoes chopped (about 2 cups)
- 3 cups cubed cooked chicken or turkey
- 12 corn tortillas (6-inch), cut into 1-inch pieces
- 1 cup shredded Cheddar cheese (4 ounces)
- Sliced green onions
Buttermilk Fried Chicken
By Sandyhstn
Marinade In each of two 1-gallon resealable plastic bags, combine 1 cup buttermilk, 1/2 tablespoon salt, 1/2 teasp...
- 2 cut up chickens
- 2 cups low-fat buttermilk
- 1 tablespoon salt
- 1 teaspoon cayenne
- 3 cups flour
- 4 cups vegetable oil
- You can also forget the marinade if you are in a hurry and dip the chicken in the dry ingredients and fry. It will not be as moist inside but still tastes pretty good.
Chicken Tacos
By Sandyhstn
Chicken Tacos
- Diced chicken
- Diced onions
- Salt & Pepper
- garlic powder
- Cumin
- 2 Small cans tomato sauce
Zucchini Bread
By Sandyhstn
Beat first 4 ingredients until fluffy
- 3 eggs
- 2 Tablespoons vanilla
- 2 cups grated zucchini
- 1 teaspoon baking powder
- 1 cup crushed pineapple, drained
- 1 cup chopped nuts
- 2 cups sugar
- 1 cup oil
- 3 cups flour
- 1 teaspoon salt
- 1 cup raisins
Creamy Shrimp Alfredo
By Sandyhstn
Recipe from Newspaper
- 1 package Knorr Alfredo Pasta Sides
- 1 Cup cherry tomatoes
- 2 Cups baby spinach leaves
- 1 Tbsp vegetable oil
- 1 lb. peeled and deveined uncooked medium shrimp
- 2 Tbsp grated Parmesan cheese
Chicken Soup and noodles
By Sandyhstn
Noodles 1 egg 1 egg shell full of milk 1/2 tsp salt flour roll out and slice boil for 20 minutes Dra
- 1 chicken
- 4 all spice
- 1 bay leaf
- 1 tablespoon parsley flakes
- Salt
- Boil for 1-1/2 hours
- Then add 3 slices onion
- 2 sliced carrots
- 2 celery stalks chopped
- Boil an additional hour
Spinach & cream cheese enchiladas
By Sandyhstn
Cook turkey in large skillet until no longer pink, breaking into small pieces with spoon, DRAIN OFF ANY FAT
- 1 pound ground turkey
- 2 cups picante sauce (divided)
- 1 package (10 oz) frozen chopped spinach thawed, squeezed dry
- 2 teaspoons ground cumin (divided)
- 1/2 teaspoon salt
- 1 packager (8 oz) regular or light cream cheese, cubed
- 12 flour tortillas (7-inch), warmed
- 1 can (14-1/2 ounces) diced tomatoes in juice* OR 1 small can mild enchilada sauce
- 1 cup shredded cheddar cheese
- Optional toppings: shredded lettuce, black olives, diced avocado, sour cream.
Campbell's Slow Cooker Savory Pot roast
By Sandyhstn
Stir soup and onion soup mix in 4-1/2 qt
- 1 can (10-3/4 oz) Cream of mushroom soup
- 1 pouch (2 oz) dry onion soup & recipe mix
- 6 small red potatoes, halved (skin on)
- 6 medium carrots cut into 2" pieces
- 3-3 -1/2 lb. beef roast