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Beef Satay

Beef Satay

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1. In a large resealable platic bag, combine wine, oil, soy sauce, lemon juice, garlic, rosemary and pepper

  • 1/4 cup red wine ( sub)
  • 3 tbsp. olive oil
  • 2 tbsp. soy sauce
  • 2 tbsp. lemon juice
  • 2 cloves garlic, minced
  • 1 tsp. chopped fresh rosemary
  • 1/4 tsp. ground black pepper
  • 1 (1 lb. ) flank steak, thinly sliced
  • Garnish: fresh rosemary sprigs
0/5 (0 Votes)

Sunday Carrots

Sunday Carrots

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Cook carrots and onion until tender in enough salted water to cover, drain

  • 2 lbs. carrots, peeled and sliced
  • 1 large onion, finely chopped
  • 3 tbsp. melted butter
  • 3 tbsp. flour
  • 2 cup milk
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 cup shredded monterey jack or gruyere cheese
0/5 (0 Votes)

Cheese Brownies

Cheese Brownies

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Melt 3 tbsp. butter and chocolate over low heat

  • 5 tbsp. butter
  • 1 4 oz. bar german chocolate
  • 1 3 oz. cream cheese
  • 1 cup sugar
  • 3 eggs
  • 1/2 cup flour-plus 1 tbsp. flour
  • 1 1/2 tsp. vanilla
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 cup chopped pecans
0/5 (0 Votes)

Penuche Frosting

Penuche Frosting

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Mix all the ingredients except the vanilla in a heavy-bottomed pan

  • Excellent caramel flavor.
  • 1 1/2 cups dark-brown sugar
  • 3/4 cup granulated sugar
  • 1/8 tsp. salt
  • 1/2 cup milk
  • 3 tbsp. butter
  • 1 1/2 tbsp. corn syrup
  • 1 1/2 tsp. vanilla
0/5 (0 Votes)

Lime Salad with Sour Cream and Cheese

Lime Salad with Sour Cream and Cheese

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Mix gelatin and water; stir until dissolved

  • 2 (3 oz.) pkg. lime gelatin or any other flavor
  • 1 cup boiling water
  • 1 (15 1/4 oz.) crushed pineapple
  • 2 cups sour cream
  • 1 (2oz.) bottle maraschino cherries, chopped
  • 1 cup pecans, chopped
  • 1 cup cheddar cheese, grated (I don't know about this
0/5 (0 Votes)

Restaurant Teriyaki Sauce

Restaurant Teriyaki Sauce

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1. Mix all but cornstarch and 1/4 water in a sauce pan and begin heating

  • 1/4 cup soy sauce
  • 1 cup water
  • 1/2 tsp. ground ginger
  • 1/4 tsp. garlic powder
  • 5 tbsp. packed brown sugar
  • 1-2 tbsp. honey
  • 2 tbsp. cornstarch
  • 1/4 cup cold water
0/5 (0 Votes)

Shanghai Cucumbers

Shanghai Cucumbers

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1. Mix together the sauce ingredients 2

  • 12 oz. Peeled and Seeded Cucumbers, cut into 1 inch pieces
  • 1.5 oz.
  • 1 tsp. White Vinegar
  • 1/4 tsp. Sesame Oil
  • 1/2 tsp. Toasted Sesame Seeds
0/5 (0 Votes)

Chicken Chow Mein

Chicken Chow Mein

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Combine all ingredient except 1/3 can noodles

  • QUICK AND EASY
  • 1 6 1/2 oz. can chicken or tuna
  • 4 oz. salted cashews
  • 1 can cream of mushroom soup
  • 1 5 oz. can chow mein noodles
  • 1/4 tsp. pepper
  • 1 cup diced celery
  • 1/4 cup minced onion
  • 1/4 cup water
0/5 (0 Votes)

Caramel-Glazed Pear Cake

Caramel-Glazed Pear Cake

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Cream together butter and sugars until light

  • 1 cup butter
  • 1 cup sugar
  • 1 cup brown sugar, packed
  • 2 eggs, beaten
  • 1 tsp. vanilla extract
  • 2 1/2 cup flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 2 tsp. ground cinnamon
  • 1/2 cup reserved pear syrup
  • 1 16 oz. can pears, diced
  • 1 cup raisins
  • 1 cup chopped walnuts
  • CARAMEL GLAZE
  • 1/4 cup brown sugar, packed
  • 1 tbsp. butter
  • 2 tbsp. reserved pear syrup
  • 1/2 cup powdered sugar
0/5 (0 Votes)

Spicy Rib-Eye Roast

Spicy Rib-Eye Roast

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Trim fat from roast. Combine pepper and cardamom: rub mixture over surface of roast

  • 1 (6 lb.) boneless rib-eye roast
  • 1/3 to 1/2 cup coarsely ground or cracked pepper
  • 1/2 tsp ground cardamom
  • 1 cup soy sauce
  • 3/4 cup red wine vinegar
  • 1 tbsp. tomato paste
  • 1 tsp paprika
  • 1/2 tsp. garlic powder
5/5 (1 Votes)