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Recipes
Flounder With White Wine Sauce
By JJCR
1. Preheat grill to medium high heat
- 4 flounder fillets
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 1/4 cup white wine, divided
- 1/4 cup butter, divided
- 8 tsp. lemon juice, divided
- 4 tsp. capers, divide
- 4 tsp. chopped fresh parsley, divided
Lasagne
By JJCR
Heat oil in large skillet; brown garlic and beef
- 2 tbsp. vegetable oil
- 1 clove garlic
- 1 lb. ground beef
- 1 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 tsp.sweet basil
- 1 tsp. parsley flakes
- 1/2 cup grated parmesan cheese
- 2 cans (8 oz.) tomato paste
- 2 cups hot water
- 8 oz. package lasagne noodles
- 12 oz. carton small curd creamed cottage cheese
- 6 oz. package grated mozzarella cheese
Jalapeno Cheese Biscuits
By JJCR
1. Preheat oven to 450. Cut jalapenos lengthwise into halves; discard seeds
- 2 small jalapenos
- 2 cups instant baking mix
- 2/3 cup milk
- 1/2 cup shredded cheddar cheese
- 1/2 cup melted butter, divided
Chili and Spice Rubbed Pork Tenderloin with Honey Lime Glaze
By JJCR
1. Preheat oven to 400. Line a rimmed baking sheet with aluminum foil; set aside 2
- CHILI AND SPICE RUB:
- 4 ( 1 1/2 lb. pork tenderloins, trimmed
- Chili and Spice Rub
- 1/4 cup vegetable oil, divided
- 1/2 cup honey
- 1/4 cup fresh lime juice
- Garnish: lime wedges
- 2 tbsp. ground coriander
- 2 tbsp. ground cumin
- 2 tbsp. salt
- 2 tbsp. dried thyme
- 2 tbsp. garlic powder
- 1 tbsp. chipotle chile powder
- 1 tsp. ground red pepper
Curry of Shrimp
By JJCR
Melt butter; add onion, green pepper, garlic
- 1/3 cup butter
- 1/2 cup chopped onion
- 1/4 to 1/2 cup chopped green pepper
- 2 cloves garlic, minced
- 2 cups sour cream
- 2 tsp. lemon juice
- 2 tsp. curry powder
- 3/4 tsp. salt
- 1/2 tsp. ginger
- Dash chili powder
- Dash pepper
- 3 cups cleaned, cooked or canned shrimp, split lengthwise in half (about 2 lbs. in shell)
Herb Salad Dressing
By JJCR
Combine all ingredients, mixing well
- 1 cup mayonnaise
- 1 1/2 tbsp. lemon juice
- 1/4 tsp. salt
- 1/4 tsp. paprika
- 1 tsp. mixed salad herbs
- 1 tbsp. grated onion
- 1 clove garlic, grated
- 1/8 tsp. curry powder
- 1/2 tsp. worcestershire sauce
- 1 (8 oz.) carton commercial sour cream
Libby's Famous Pumpkin Pie
By JJCR
Mix sugar, salt, cinnamon, ginger and cloves in small bowl
- 3/4 cup sugar
- 1/2 tsp. salt
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. ground cloves
- 2 large eggs
- 1 can (15 oz.) pumpkin
- 1 can (12 oz.) evaporated milk
- 1 unbaked 9 inch (4-cup volume) deep dish pie shell
Grilled Teriyaki Pork Tenderloin
By JJCR
Heat soy sauce and honey until honey melts
- 2 pork tenderloins
- 1/3 cup soy sauce
- 1/3 cup honey
- 1/3 cup sweet onion, chopped
- 1/3 cup green onion, minced
- 2 tsp. lemon juice
- 2 tsp. fresh ginger, peeled and grated
- 2 cloves garlic, grated
- 1 tsp sesame oil
Old Fashioned Date Bars
By JJCR
1. Preheat oven to 375 2
- 1 cup butter softened
- 2 1/3 cups brown sugar, firmly packed
- 3 large eggs
- 1 1/2 tsp. vanilla
- 3 cups flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 3 cups pitted dates, coarsely chopped
- 1 cup chopped pecans
Indonesian Peanut Chicken
By JJCR
indirect/medium Rinse chicken and pat dry
- Peanut Sauce:
- 3 lbs. chicken
- 1 green onion and top, thinly sliced
- 1 tbsp. minced coriander (cilantro) or parsley
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1 tsp. cooking oil
- 1/2 cup peanut butter
- 4 tsp. soy sauce
- 1 tsp. brown sugar
- 1/8 tsp. ground ginger
- 1/8 tsp. crushed red pepper
- 1/2 to 1 cup water