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Recipes
Hot Pink
By Jomamma
In a mug or cup, add tequila rose
- 1 1/2 oz Tequila Rose
- Hot chocolate
- whipped cream
Hot Chocolate Mix
By Jomamma
Combine. Add 1/3 cup to hot water
- 1 8 qt box powdered milk
- 1 16oz can Nestle Quick
- 1 lb box powdered sugar
- 1 6oz jar coffee-mate creamer
Potato, Bacon, and Fontina Frittata
By Jomamma
Total Time: 30 min Prep Time: 10 min Cook Time: 20 min
- 1 tablespoon(s) extra-virgin olive oil
- 6 slice(s) bacon or pancetta, cut into small pieces
- 1 1/2 cup(s) (1/2-inch diced) Yukon gold or red-skinned potato
- 1 onion, halved, cut into thin strips
- 8 large eggs
- 1/4 cup(s) heavy cream
- 1/4 teaspoon(s) kosher salt
- 1/4 teaspoon(s) freshly ground pepper
- 1/2 cup(s) shredded fontina cheese
- 2 tablespoon(s) shredded fontina cheese
- 1 tablespoon(s) snipped fresh chives
Orange Spice Tea Mix
By Jomamma
Add all ingredients together, mix well
- 1/2 cup instant lemon flavor tea (with sugar)
- 1 cup sugar
- 1 cup Tang
- 1/2 tsp cloves
- 1/2 tsp cinnamon
- 1/2 tsp allspice
Avocado Basil Pasta
By Jomamma
Pasta with bacon, avocado and Romano cheese
- 8 oz dried bow tie and or wagon wheel pasta
- 2 medium avocados, halved, seeded, peeled, and coarsely chopped
- 6 slices bacon, crisped cooked, drained and crumbled
- 2/3 cup chopped fresh basil
- 2 Tbsp lemon juice
- 1 Tbsp olive oil
- 3 cloves garlic, minced
- 1/4 tsp ground black pepper
- 1/8 tsp salt
- 1/2 cup Romano cheese
Hand Pies
By Jomamma
Preheat the oven to 375°F
- 1/2 lb ground beef
- 1 cup onion, chopped
- 1 medium Yukon gold potato, peeled and diced
- 1/2 cup carrot, diced
- 1/4 cup frozen peas
- 1/4 cup frozen corn
- 2 Tbsp Worcestershire sauce
- 1/2 cup canned chicken gravy
- 1 egg
- 1 Tbsp water
- 2 boxes (4 rolls) pre-made pie crust
- 8 slices American cheese, quartered
Zucchini with Parmesan
By Jomamma
Heat oil in a large nonstick skillet over medium heat
- 2 teaspoon(s) extra-virgin olive oil
- 2 pound(s) zucchini, (about 4 medium), sliced 1/4 inch thick
- 1/8 teaspoon(s) salt
- Freshly ground pepper, to taste
- 1/2 cup(s) finely shredded Parmesan cheese , (1 ounce)
Cherry Mojitos
By Jomamma
Place the frozen cherries, crushed ice, mint leaves, lime juice, rum, and simple syrup in a blender
- 1 pound bag frozen pitted cherries
- 2 cups crushed ice, plus extra to serve
- 1/2 cup packed fresh mint leaves
- 1/3 cup fresh lime juice (about 3 limes)
- 1 cup citrus flavored rum
- 1 2/3 cups Lime Simple Syrup, recipe follows
- Lime wedges and fresh cherries, for garnish
- Lime Simple Syrup
- 2 cups sugar
- 1 cup water
- 3 limes, zested
Ice Cream Pie with easy Caramel Sauce
By Jomamma
For the crust: Preheat the oven to 350 degrees F
- Crust:
- 18 graham crackers (the 4-section large pieces)
- 1/3 cup butter, melted
- Filling:
- 2 pints vanilla ice cream
- 1/4 cup finely chopped pecans, plus extra for serving
- 4 peanut butter cups, roughly chopped
- 2 large chocolate-covered peanut butter crunch candy bars, such as Butterfinger, roughly chopped
- Caramel Sauce:
- 1 cup packed brown sugar
- 1/2 cup half-and-half
- 4 tablespoons (1/2 stick) butter
- Pinch of salt
- 1 tablespoon vanilla
Pan Roasted Brussels Sprouts with Bacon
By Jomamma
Cook bacon in a large skillet over medium-high heat until crispy
- 4 strips thick-cut bacon
- 2 tablespoons butter
- 1 pound Brussels sprouts, halved
- 1/2 large onion, chopped
- Salt and freshly ground black pepper