Zucchini with Parmesan

Zucchini with Parmesan

Photo by Jo A.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    teaspoon(s) extra-virgin olive oil

  • 2

    pound(s) zucchini, (about 4 medium), sliced ¼ inch thick

  • teaspoon(s) salt

  • Freshly ground pepper, to taste

  • ½

    cup(s) finely shredded Parmesan cheese , (1 ounce)

Directions

Heat oil in a large nonstick skillet over medium heat. Add zucchini and cook, stirring every 2 to 3 minutes, until tender and most of the slices are golden brown, about 25 minutes. Reduce heat to medium-low, sprinkle with salt and pepper; stir to combine. Sprinkle with cheese, cover, and cook until the cheese is melted, 1 to 2 minutes more. Serve warm.


Nutrition

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