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Recipes
Canned Ham Bites
By Jomamma
Batter: Combine all of the ingredients in a medium mixing bowl
- Bites Batter:
- 1 cup all-purpose flour
- 5 large eggs
- 1 cup buttermilk
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons ground black pepper
- Bites-breading:
- 20 saltine crackers
- 4 cups kettle cooked potato chips
- Bites- filling:
- 1 can chopped pork and ham product (recommended: Spam)
- Handful sliced pickles
- 2 pounds cream cheese
- All-purpose flour for hands
- Vegetable oil, for frying
Quick Mix Whole Wheat Pancakes
By Jomamma
Mix the dry ingredients together
- 2 cups whole wheat flour
- 1 teaspoon salt
- 2 teaspoons baking powder
- 2 cups milk
- 2 eggs, beaten well
- 2 tablespoons vegetable oil
Cherry-Almond-Chocolate Clusters
By Jomamma
In a medium bowl, toss together the almonds and cherries
- 1 cup(s) whole roasted almonds, coarsely chopped
- 1/2 cup(s) dried cherries, coarsely chopped
- 6 ounce(s) (60-70 %) dark or bittersweet chocolate, finely chopped
Creamy Chicken Paprika with Czech Potato Dumplings
By Jomamma
Creamy Chicken Paprika Heat up butter and oil in skillet on medium high heat
- Creamy Chicken Paprika
- 6 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 small onion, finely chopped
- 1 cup mushrooms, quartered
- 2 red peppers, seeded and cut into 1/2-inch dice
- 2 cloves garlic, minced
- 2 tablespoons hot paprika
- 2 tablespoons sweet paprika
- 2 tablespoons flour
- 1/4 cup white wine
- 1 cup chicken stock
- 1 cup heavy cream
- 1/2 cup sour cream
- Salt and pepper to taste
- Czech Potato Dumplings
- 6 russet potatoes, unpeeled
- 1 egg, beaten
- 1 bunch parsley, finely chopped
- 1/2 cup grated parmesan
- 2 teaspoons salt
- 1/4 cup flour for dough
- 4 tablespoons butter
Grilled Asparagus and Melon Salad
By Jomamma
Place an oven rack in the center of the oven
- 2 ounces thinly sliced prosciutto
- 1 pound asparagus, trimmed
- 2 teaspoons extra-virgin olive oil, plus 2 tablespoons
- Kosher salt and freshly ground black pepper
- 2 tablespoons fresh lemon juice
- 1/4 small melon (about 12 ounces), peeled, seeded and cut into 3/4-inch cubes
- 4 ounces fresh mozzarella or burrata cheese, cut into 3/4-inch cubes
- 2 tablespoons pine nuts, toasted* see Cook's Note
Sesame Chicken
By Jomamma
Preheat the oven to 375 degrees F
- 3 boneless, skinless chicken breast halves, nearly thawed
- 2 tablespoons soy sauce
- 2 tablespoons orange marmalade
- 1 tablespoon sweet rice cooking wine (aji mirin), or white wine
- 1/2 teaspoon crushed red pepper flakes
- 1/2 cup flour
- 2 tablespoons sesame seeds
- 3 tablespoons butter, melted
- Rice, for serving
Quick Chicken Tetrazzini
By Jomamma
Cook spaghetti according to package directions
- 10 ounces spaghetti
- 1 (8 ounce) package sliced fresh mushrooms
- 3/4 c. chopped red bell pepper
- 1 clove garlic, minced
- 1 tbsp Grand Selections olive oil
- 1/4 c. 33%-less-sodium chicken broth
- 2 tbsp dry sherry, optional
- 1 (15 ounce) jar creamy Alfredo sauce
- 1 tsp Italian seasoning
- 1/4 tsp ground nutmeg
- 1/4 tsp ground black pepper
- 3/4 c. shredded Parmesan cheese
- 1 rotisserie chicken, skin removed, deboned and chopped
- Fresh Italian parsley, optional
Mini Chile Relleno Casseroles
By Jomamma
Preheat oven to 400°F. Coat eight 6-ounce or four 10-ounce heatproof ramekins with cooking spray and place on a ba...
- 2 4-ounce cans diced green chiles, drained and patted dry
- 3/4 cup frozen corn, thawed and patted dry
- 4 scallions, thinly sliced
- 1 cup shredded reduced-fat Cheddar cheese
- 1 1/2 cups nonfat milk
- 6 large egg whites
- 4 large eggs
- 1/4 teaspoon salt
Hobo Stew
By Jomamma
Sausage, meatballs and veggies with BBQ sauce
- 4 polish sausages, sliced
- 12 Italian style meatballs
- 2 cups sweet corn
- 2 cups grilled onions and mushrooms
- 6 red potatoes, cut into bite-size pieces
- 1 cup baby carrots
- 2 cups BBQ sauce
Easy Slow Cooker BBQ Beef Brisket
By Jomamma
Place all of the barbecue sauce ingredients in a 3-quart or larger slow cooker and stir to combine
- For the barbecue sauce:
- 1 1/2 cups ketchup
- 1/2 cup packed dark brown sugar
- 1/2 cup water
- 1/4 cup finely chopped yellow onion
- 3 tablespoons cider vinegar
- 3 tablespoons Worcestershire sauce
- 2 chipotles in adobo sauce, finely chopped
- 1 teaspoon garlic powder
- 3/4 teaspoon freshly ground black pepper
- For the brisket:
- 1/4 cup paprika
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1 tablespoon packed dark brown sugar
- 1 tablespoon kosher salt, plus more as needed
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon freshly ground black pepper, plus more as needed
- 1 (5-pound) beef brisket