Pearly's profile page
Recipes
Coffee Cake (Walnut Topping)
By Pearly
Mix eggs, sugar, vanilla. Add oil and process
- Topping:
- 2 eggs
- 1 c sugar
- 1 tsp vanilla
- 1/2 c oil
- 3/4 c orange or apple juice
- 2 c flour
- 3 tsp baking powder
- 1/2 c walnuts
- 1/2 c brown sugar
- 2 tsp cinnamon
- 1/4 c flour
- 2 T melted margarine
Fettuccine Alfredo
By Pearly
- 1 pkg (12oz) Ronzoni Fettuccine, uncooked
- 1/4 c (1/2 stick) butter or margarine
- 1/2 c grated Parmesan cheese
- 1/2 c whipping cream
- 2 eggs
- 2 T chopped fresh parsley
Dairy Zucchini Soup
By Pearly
Soups
- 1 1/2 lbs zucchini, washed and sliced
- 3/4 c water
- 3/4 tsp salt
- 3/4 tsp sugar
- 1/2 tsp basil
- 3 T marg
- 2 T onion
- 3 T flour
- 1/2 tsp salt
- Black pepper
- 2 c warm milk
Mushroom Soup
By Pearly
Porcini in bowl with warm water and soak for 30 min
- 2 oz porcini mushrooms
- 4 T margarine
- 2 medium onions
- 3 cloves garlic
- 1 lb mushrooms, sliced
- 1/3 c flour
- 5 c chicken stock
- 1 c reserved porcini liquid
- 1 c non dairy creamer
Cornflake Lemon Chicken
By Pearly
Dip chicken in egg mixed with lemon juice
- Drizzle:
- 1 egg
- 1/4 c lemon juice
- 5 T lemon juice
- 1/2 c sugar
- 1/4 tsp pepper
Rotelle Primavera
By Pearly
Cook pasta according to package directions, adding green beans to past cooking water during last 5 min drain
- 3 c Ronzoni Rotelle, uncooked
- 2 c (1/2 lb) fresh green beans, cut into 2 in lengths
- 1 T butter
- 1 T olive oil
- 1 lb (2 1/2 c) fresh asparagus spears, diagonally cut into 2 inch lengths
- 1 med sweet red pepper, thinly sliced and cut into 1 1/2 inch lengths
- 1 tsp salt
- 2 T all-purpose flour
- 1 1/2 c half and half
- 1 c frozen peas
- 1/3 c grated Parmesan cheese
Vegetable Soup (Tamar)
By Pearly
(there were no directions)
- 5 carrots
- 4 cloves, garlic
- 1 c string beans, cut
- 3 c shredded cabbage
- 6 c bullions
- 1/2 tsp oregano
- 1 tsp basil
- 1/2 tsp salt
- 1 c zucchini, chopped
- 3 T tomato paste
Yodel Log
By Pearly
preheat oven to 350 line 1x10x2 jelly roll pan with waked paper beat egg whites , gradually add sugar
- cake :
- 4 eggs seperated
- 5 T sugar
- 1 t vanilla
- 2 T cocoa
- 2 T flour
- Whipped cream :
- 3 98oz) containers whipped topping
- 3/4 cup confectioners sugar
- 1 tsp vanilla
- Glaze:
- 1 lb. coating chocolate
- 2 sticks margarine
Peanut Butter Squares
By Pearly
Melt sugar, corn syrup and peanut butter
- 1 c sugar
- 1 c corn syrup
- 8 oz peanut butter
- 5 c rice krispies
- 2 c (16 oz/ 453g) baking choc
- 3/4 stick margarine
Cheese Blintz Souffle
By Pearly
Put blintzes in a 9x13 pan, alternating flavors
- 1 box cheese blintzes
- 1 box fruit blintzes
- 6 eggs
- 1/2 c marg, melted
- 1 1/2 c sour cream
- 2 tsp vanilla
- 1/8 tsp salt
- 1/2 c sugar
- 1/4 c orange juice