Pearly's profile page
Recipes
Pasta Salad (Doda)
By Pearly
Combine
- 1 box tri color pasta
- 1 bottle Italian dressing
- 1 can corn
- 1 can peas
- 1 red pepper
Mustard Herb Roasted Potatoes
By Pearly
Pam. Bake at 450° for 35 min
- Red potatoes
- 1/3 c mustard
- 2 cloves garlic, minced
- 1/2 tsp rosemary
- 1/2 tsp salt
Greek Chicken
By Pearly
Cook Chicken and garlic in hot oil for 15 min, turning often
- 4 chicken breast
- 8 cloves garlic
- 2 T olive oil
- 18 oz can tomato juice
- 1/2 c water
- 1 T red wine vinegar
- Salt
- Pepper
- 6 oz small onions
- 1 c orzo
Bow Ties
By Pearly
Sides
- 1 onion
- 1 pkg bow ties, cooked
- 1 c corn flakes crumbs
- 1 T sugar
Marinated Salad (Yonina)
By Pearly
Mix ingredients together and pour over vegetables
- Red, green, yellow peppers
- 1 can baby corn
- Water chestnuts
- Red onion
- Snow peas
- 1/4 tsp basil
- 1/4 tsp oregano
- 1/3 c vinegar
- 1/3 c oil
- 2 tsp sugar
- Salt/pepper
- 1/4 tsp dry mustard
Shlishkes (Miriam Rappaport)
By Pearly
Boil potatoes and mash. Mix together
- 4 large potatoes
- 3 c flour
- 1 egg
- 1 T oil
- 1 T salt
- 1 c bread crumbs
- 1 T oil
Marinated Salad (Tamar)
By Pearly
Mix ingredients and pour over vegetables
- Red, orange, yellow pepper
- 2 carrots
- 2 cucumbers
- 1 baby corn
- 2 red onions
- 1 T salt
- 1/2 c vinegar
- 1/2 c oil
- 3/4 c sugar
- 4 T water
Coffee Cake
By Pearly
Cream margarine and sugar
- Topping:
- 1/3 c margarine
- 1/4 c sugar
- 1 egg
- 1 1/2 c flour
- 1 pkg instant vanilla pudding
- 1 T baking powder
- Salt
- 1 1/4 c non dairy cream
- 1/2 c flour
- 1/2 c sugar
- 1/2 stick margarine
- 1/4 tsp cinnamon
Oriental Rice
By Pearly
Fry rice and noodles in marg
- 1 c rice
- 3/4 c fine noodles
- 1 c orzo, cooked
- 1/2 c margarine
- 1 pkg onion soup mix
- 1 tsp chicken soup mix
- 1 T soy sauce
- Salt
- Pepper
- Garlic powder
- 8 oz mushrooms
- 4 c boiling water
Sugar Cookies (Sharon's Cakes)
By Pearly
Preheat oven to 180°. In a large bowl, cream the margarine and sugar with an electric mixer
- 1 c margarine
- 1 c sugar
- 1 egg
- 1 tsp vanilla
- 1 T creamer
- 2 tsp baking powder
- 3 c flour