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Stuffed Grilled Chicken Breasts

Stuffed Grilled Chicken Breasts

By

Saute the sausage meat with fresh, minced garlic in 1/2 teaspoon olive oil; as the sausage begins to take on color,...

  • 6 split Chicken Breasts
  • 1/2 lb Italian Sausage meat
  • 3 cloves fresh Garlic, minced
  • 4 strips Hickory or Maple Flavored Bacon, chopped
  • 1/4 lb fresh Mushrooms, finely chopped
  • 2 tbsp Butter
  • 1 tbsp fresh Parsley, minced
  • 1/4 tsp Paprika
  • 1/2 cup Bread Crumbs
  • 1/8 tsp each Onion and Garlic Powder
  • 1 cup Sherry
  • 6 Bacon Strips
  • Salt and Pepper, to taste
  • Wooden toothpicks or butcher's string
0/5 (0 Votes)

Mad Appletini

Mad Appletini

By

Shake well!!!

  • 1 part Absolute Madarin Vodka
  • 1 part Sour Apple Pucker
  • 1 part Midori
0/5 (0 Votes)

Chicken and Butter Sauce

Chicken and Butter Sauce

By

Combine plain flour & corn flour in a bowl

  • Coating:
  • 3 pcs Chicken (Chicken breast meat with the middle bone attached)
  • One handful of Spinach leaves
  • 1 tbsp butter
  • 1/4 cup plain flour
  • 1/4 cup cornstarch
  • 2 eggs, beaten
  • Seasonings:
  • 400 ml Evaporated milk
  • 1 tsp sugar
  • 1/4 tsp salt
4.7/5 (9 Votes)

Glazed Peanut Butter Bars

Glazed Peanut Butter Bars

By

In a large bowl mix butter, peanut butter & sugar until light and fluffy

  • Glaze:
  • 3/4 cup Butter, softened
  • 3/4 cup Creamy Peanut Butter
  • 3/4 cup Sugar
  • 3/4 cup Packed Brown Sugar
  • 2 Eggs
  • 2 tsp Water
  • 1 1/2 tsp Vanilla Extract
  • 1 1/2 cups All-Purpose Flour
  • 1 1/2 cups Quick Cooking Oats
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1-1/4 cups milk chocolate chips
  • 1/2 cup butterscotch chips
  • 1/2 cup creamy peanut butter
0/5 (0 Votes)

Mexico Chiquito Punch

Mexico Chiquito Punch

By

Combinbe all ingrediets, add ice

  • 6 cups Tea; prepared
  • 1 large can Pineapple Juice
  • 3 tbsp Lemon Juice
  • 1 3/4 cup Sugar
  • Red Food Coloring
0/5 (0 Votes)

Honey BBQ Crack Chicken

Honey BBQ Crack Chicken

By

Preheat oven to 425 degrees F

  • 1 cup All-purpose flour
  • 2 lbs. Chicken tenders
  • 2 cups Panko breadcrumbs
  • 3 lrg. Eggs, beaten
  • Kosher salt
  • Freshly ground black pepper
  • 1 cup Barbecue sauce
  • 1/2 cup Brown sugar
  • Juice of 2 limes
  • 1 tsp. Garlic powder
  • Ranch dressing, for serving (optional)
4.2/5 (34 Votes)

Oven Baked Sweet Potato Fries

Oven Baked Sweet Potato Fries

By

Preheat oven to 425 degrees

  • 1 - 1 1/2 lb Sweet Potatoes
  • 1/4 cup Olive Oil
  • 1/2 tsp Kosher Salt
  • 1/2 tsp Paprika
  • 1/4 tsp Cinnamon
0/5 (0 Votes)

Stuffed Baked Sweet Potatoes with Pecans

Stuffed Baked Sweet Potatoes with Pecans

By

Preheat oven to 375 degrees

  • 3 medium Sweet Potatoes
  • 1 tbsp Margarine, softenend
  • 1/2 (8 ounces) can crushed Pineapple, drained
  • 1/4 cup Pecans, chopped
0/5 (0 Votes)

Basic Fish Marinade

Basic Fish Marinade

By

Combine all ingredients and marinate fish at least one hour before grilling

  • 1 cup Dry White Wine
  • 2 tbsps White Vermouth
  • 2 tbsps Olive Oil
  • 1 tsp Chervil
  • 1 tsp Thyme (dried)
  • 1/2 tsp Ground Black Pepper
0/5 (0 Votes)

Honey Glazed Carrots

Honey Glazed Carrots

By

Place 1 inch of water in a saucepan; add carrots

  • 1 1/2 cups Baby Carrots
  • 2 tbsp Honey
  • 2 tbsp Brown Sugar
  • 1 tsp Lemon Juice
0/5 (0 Votes)