Ninebirch's profile page
Recipes
Wild West Corn *
By ninebirch
Side Dish
- 8 oz pkg cream cheese
- 1/2 cup milk
- 4 oz can green chilies, diced
- 1 tsp salt
- 2 oz jar pimentos, drained
- 2 cans whole kernel corn, drained
Easy Raspberry Chicken Breasts
By ninebirch
1. Heat the oil in a large skillet over medium-high heat
- 2 teaspoons vegetable oil
- 4 boneless, skinless chicken-breast halves
- 1 1/2 teaspoons minced fresh thyme
- 1/2 teaspoon salt
- 1/4 cup chopped red onion
- 1/3 cup seedless raspberry preserves
- 2 tablespoons balsamic vinegar
- 1/4 teaspoon black pepper
BBQ Chicken Salad
By ninebirch
Prepare chicken tenders in microwave according to package directions; keep warm and set aside
- 6 Banquet® Original Chicken Breast Tenders (from 24-oz bag)
- 1/2 cup (1/2 of 14.5-oz can) drained Hunt's® Petite Diced Tomatoes
- 2 tablespoons Hunt's® Original Barbecue Sauce
- 2 tablespoons ranch dressing
- 4 cups chopped romaine lettuce
- 1/4 cup frozen whole kernel corn, thawed
- 4 large white tortilla chips, coarsely broken
Bacon, Chicken & Bell Pepper Quiche
By ninebirch
1.Preheat oven to 425º F and bake unthawed pie shell for 10 minutes
- 2 boneless, skinless chicken breasts, finely diced into small cubes
- 6 slices bacon
- 1 red pepper, finely diced
- 5 eggs
- 2/3 cup cheddar cheese, grated
- 1/3 cup milk
- 1 tablespoon olive oil
- 1 store-bought frozen pie shell (9- or 10-inch)
- kosher salt and freshly ground pepper, to taste
- chives, optional
Steak and Blue Cheese Pizza
By ninebirch
Cooking Light DECEMBER 2002
- Cooking spray
- 2 cups vertically sliced onion
- 1 (8-ounce) package presliced mushrooms
- 3/4 teaspoon salt, divided
- 1 (8-ounce) boneless sirloin steak, trimmed
- 1/4 teaspoon coarsely ground black pepper
- 3 (7-inch) refrigerated individual pizza crusts (such as Mama
- 2 tablespoons low-fat mayonnaise
- 1 1/2 teaspoons prepared horseradish
- 1/3 cup (about 1 1/2 ounces) crumbled blue cheese
Pizza-Stuffed Meatball Hoagies
By ninebirch
1 Heat oven to 400°F. Line 15x10x1-inch pan with foil
- 1 lb lean (at last 80%) ground beef
- 1/2 cup Progresso® Italian style bread crumbs
- 1 teaspoon dried basil leaves
- 3/4 teaspoon salt
- 1/2 teaspoon garlic powder
- 12 slices pepperoni, finely chopped
- 1 egg, slightly beaten
- 16 fresh mozzarella cheese balls (1 inch)
- 4 hoagie buns
- 1 cup marinara sauce, heated
- Fresh basil leaves
Corn and Tomato Salad with Lemon Dressing
By ninebirch
1. Combine corn, zucchini, tomatoes and mint
- 2 cups cooked fresh or frozen corn
- 1 medium zucchini, diced (about 2 cups)
- 2 medium tomatoes, cored and chopped(about
- 2 cups)
- 2 tablespoons chopped fresh mint
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons lemon juice
- 1 teaspoon honey
- ½ teaspoon salt
- Coarsely ground black pepper
Fairy (Sponge) Candy***
By ninebirch
Generously butter sides and bottom of a 9 inch square baking pan
- 1 cup sugar
- 1 cup dark corn syrup
- 1 tlb vinegar
- 1 tsp baking soda (heaping)
Peachy Raspberry Chicken
By ninebirch
1 Combine raspberries, peach, raspberry vinegar and honey in a blender
- 1/2 cup fresh or frozen raspberries
- 1 small peach, peeled, sliced
- 2 1/2 tablespoons raspberry vinegar
- 2 tablespoons honey
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 boneless, skinless chicken-breast halves (about 4 ounces each)
- 1 tablespoon vegetable oil
Crazy-Creamy Spinach Artichoke Dip
By ninebirch
If you want to serve this dish hot, preheat oven to 350 degrees
- One 8-ounce tub fat-free cream cheese, room temperature
- 1/4 cup fat-free sour cream
- 1/4 cup fat-free mayonnaise
- 1/4 cup reduced-fat Parmesan-style grated topping, divided
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 3 tablespoons minced shallots
- 2 cloves garlic, minced
- One 10-ounce package frozen chopped spinach, thawed and drained thoroughly
- One 14-ounce can artichoke hearts packed in water, drained thoroughly and chopped
- Half an 8-ounce can water chestnuts, drained and chopped