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Recipes
Refrigerator Mashed Potatoes ***
By ninebirch
Cook peeled potatoes in boiling salted water till tender, then drain
- 5 lbs potatoes
- 2 - 3oz pkgs cream cheese
- 1 c sour cream
- 2 tsp onion salt
- 1 tsp pepper
- 2 tlbs butter or margarine
- Ingredients for half of a recipe
- 2 1/2 lbs potatoes
- 1 3oz cream cheese
- 1/2 cup sour cream
- 1 tsp onion salt
- 1/8 tsp pepper
- 1 tlsb butter
Crullers
By ninebirch
Dessert
- 1/4 lb butter or margarine
- 1 c sugar
- 2 eggs
- 4 c flour
- 1 ttsp ntmeg
- 4 tsp baking powder
- 3/4 c milk
- Add a little whiskey
Elvis Presley's Favorite Whipping Cream Pound Cake
By ninebirch
Cake
- 3 cups sugar
- 1/2 lb butter, softened
- 7 eggs, room temperature
- 3 cups cake flour, sifted twice
- 1 cup whipping cream (heavy cream)
- 2 teaspoons vanilla extract
Pastel de banana y crema agria
By ninebirch
Preheat oven to 350 º F. Grease and flour baking pan 13 x 9 inches; put aside
- 1 package (2 layer) cake mix (cake) Yellow
- 3 eggs
- 1 cup bananas (bananas) ripe mashed (about 3)
- 1 cup sour cream Sour Cream BREAKSTONE'S or KNUDSEN
- 1/4 cup oil
- 1 package (8 oz) cream cheese PHILADELPHIA Cream Cheese, softened
- 1/2 cup (1 stick) butter, softened
- 4 cups powdered sugar
- 1 cup chopped walnuts PLANTERS Walnut Pieces, finely chopped
Slow-Cooked Lemon Chicken
By ninebirch
Pat chicken dry with paper towels
- 6 bone-in chicken breast halves (about 3 pounds), skin removed
- 1 teaspoon dried oregano
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 2 tablespoons butter or margarine
- 1/4 cup water
- 3 tablespoons lemon juice
- 2 garlic cloves, minced
- 1 teaspoon chicken bouillon granules
- 2 teaspoons minced fresh parsley
- Hot cooked rice
Blue Cheese–Stuffed Celery
By ninebirch
Appetizer
- 4 ounce(s) blue cheese
- 2 ounce(s) reduced-fat cream cheese (Neufchâtel), softened
- 2 tablespoon(s) whole milk
- Pepper
- 9 stalk(s) celery hearts, cut into 3-inch pieces
- 1/2 cup(s) dried chopped Calimyrna figs
- 1 tablespoon(s) pure honey
- Snipped chives, for garnish
Easier Fried Chicken
By ninebirch
1. Whisk 1 cup buttermilk, 1 tablespoon salt, hot sauce, 1 teaspoon black pepper, ¼ teaspoon garlic powder, ¼ tea...
- 1 1/4 cups buttermilk
- Table salt
- Dash hot sauce
- 3 teaspoons ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 3 1/2 pounds bone-in, skin-on chicken parts (breasts, thighs, and drumsticks, or a mix, with breasts cut in half), trimmed of excess fat (see note)
- 2 cups unbleached all-purpose flour
- 2 teaspoons baking powder
- 1 3/4 cups vegetable oil
Easy White Wine Cake
By ninebirch
Preheat oven to 325 degrees
- 1 box yellow cake mix (do not use cake mix that already has pudding in the mix)
- 1 (3 ¾ ounce) box instant pudding
- 4 eggs
- ½ cup canola oil
- ½ cup water
- ½ cup unoaked dry white wine like Riesling or Sauvignon Blanc
- 1 ½ cups chopped pecans
Not Yo' Mama's Banana Pudding
By ninebirch
Dessert
- 2 bags Pepperidge Farm Chessmen cookies
- 6 to 8 bananas, sliced
- 2 cups milk
- 1 (5-ounce) box instant French vanilla pudding
- 1 (8-ounce) package cream cheese, softened
- 1 (14-ounce) can sweetened condensed milk
- 1 (12-ounce) container frozen whipped topping thawed, or equal amount sweetened whipped cream
Whole Enchilada Bake
By ninebirch
Instructions Preheat over to 375F
- 1 (16-ounce) container low-fat cottage cheese
- 1 (12-ounce) box frozen cooked, pureed winter squash, thawed and drained
- 2 large eggs
- 1 1/2 teaspoons ground cumin
- 1 teaspoon chili powder
- 1 (15-ounce) can enchilada sauce
- 12 (6-inch) corn tortillas, halved
- 2 cups diced cooked chicken (12 ounces)
- 1 1/2 cups frozen corn, thawed
- 1 1/2 cups shredded reduced-fat Cheddar cheese