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Microwave Dog Cookie Jar Mix

Microwave Dog Cookie Jar Mix

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This recipe doesn't spread while baking in the microwave, and it makes a large plate of yummy dog treats

  • •1 cup whole wheat flour
  • •1/2 cup plain flour
  • •1/4 cup cornmeal
  • •1/2 cup quick cooking oats
  • •2/3 cup skim milk powder
  • •1/2 cup quick cooking oats
  • •1/2 cup whole wheat flour
  • •1-1/2 tsp beef boullion granules
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Cranberry Juice mix

Cranberry Juice mix

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Turn fresh cranberries into a delectable juice mix: Serve it hot, alone or with tea; or cold, with seltzer, vodka, ...

  • 3 cups fresh cranberries
  • 3/4 cup sugar
  • 2 strips orange peel
  • 6 cloves
  • 1/2 vanilla bean halved lengthwise
  • 5 cups water
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Turkey Parmesan

Turkey Parmesan

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We love this version of the Italian classic

  • 1 cup low-sugar pasta sauce
  • 1/4 cup pine nuts, coarsely chopped
  • 1/2 ounce freshly grated Parmesan cheese (1/8 cup)
  • 1/4 teaspoon dried Italian seasoning
  • 1/2 pound turkey cutlets, about 1/3 inch thick
  • Salt and freshly ground black pepper
  • 1 teaspoon extra-virgin olive oil
  • 1 ounce shredded part-skim mozzarella cheese (1/4 cup)
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Strawberry Spinach Salad

Strawberry Spinach Salad

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1.Whisk together the sugar, sesame seeds, sesame oil, poppy seeds, dried onion, paprika, oil and vinegar

  • 1/2 cup white sugar
  • 2 tablespoons sesame seeds
  • 1/2 teaspoon sesame oil
  • 1 tablespoon poppy seeds
  • 1 1/2 teaspoons dried minced onion
  • 1/4 teaspoon paprika
  • 1/2 cup vegetable oil
  • 1/2 cup balsamic vinegar
  • 2 bunches fresh spinach - chopped, washed and dried
  • 1 pint strawberries, halved
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Spiced Pecan Hostess Gift

Spiced Pecan Hostess Gift

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Directions 1.Preheat oven to 300 degrees

  • 4 cups unsalted pecan halves
  • 2 tablespoons maple syrup
  • 4 teaspoons coarse salt
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon chili powder
  • 1 teaspoon cayenne
  • 1 teaspoon chili paste
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StoneGable Granola

StoneGable Granola

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Preheat oven to 225 degrees

  • 6 cups of oatmeal
  • 1/2 cup wheat germ
  • 1 1/2 cups slivered almonds
  • 2 1/2 cups chopped pecans
  • 1 cup coconut (flaked)
  • 1/2 dark brown sugar ( I use a little more)
  • 1/2 cup non flavored vegetable oil
  • 1 tsp cinnamon
  • 2 TBS vanilla
  • 1-2 cups assorted dried fruit (I use dried cherries)
  • 1-2 cups of add-in (mini chocolate chips, mini marshmallows, cereals)
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Dog Biscuits

Dog Biscuits

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Combine rolled oats, margarine/butter, and boiling beef broth in a large bowl

  • 1 cup rolled oats
  • 1/3 cup margarine or butter
  • 1 cup boiling beef broth
  • 3/4 cup cornmeal
  • 2 teaspoons white sugar
  • 2 teaspoons beef bouillon granules
  • 1/2 cup milk
  • 1/2 cup peanut butter
  • 1 egg, beaten (or 2 eggs to make treats softer for older dogs)
  • 3 cups whole wheat flour
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Grilled Pork Appetizers Recipe

Grilled Pork Appetizers Recipe

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People can't seem to get enough of these tender hors d'oeuvres

  • 1 pound boneless whole pork loin roast
  • 3 tablespoons reduced-sodium soy sauce
  • 3 tablespoons honey
  • 1 tablespoon lemon juice
  • 1 tablespoon canola oil
  • 3 garlic cloves, minced
  • 1/2 teaspoon ground ginger
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Sopapilla Cheesecake

Sopapilla Cheesecake

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Instructions: Unroll and spread 1 can crescent rolls on bottom of un-greased pan

  • 2 cans pillsbury butter crescent rolls
  • 2 (8oz) packages cream cheese (softened)
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1/4 cup butter (melted)
  • Cinnamon & sugar
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MINI PRIME BURGERS WITH REMOULADE AND AGED CHEDDAR CHEESE

MINI PRIME BURGERS WITH REMOULADE AND AGED CHEDDAR CHEESE

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1. Preheat a grill or grill pan

  • Burgers:
  • 3/4 pound ground Wagyu Snake River Farms beef
  • Pinch of Kosher salt and freshly ground black pepper
  • 4 tablespoons extra-virgin olive oil
  • 6 ounces aged cheddar cheese, sliced
  • 6 slices Brioche bread, punched out with a 2-inch ring cutter
  • Remoulade Sauce (recipe follows)
  • Arugula leaves
  • 6 cherry tomatoes, sliced
  • 3 cornichons, sliced
  • Remoulade:
  • 2 cups heavy cream
  • 3 cloves garlic, minced
  • 2 sprigs fresh rosemary
  • 1 tablespoon sweet paprika
  • 2 tablespoons peanut oil
  • 3/4 cup red onion, brunoised
  • 1/2 cup each of red & yellow bell peppers, brunoised
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