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Recipes
Turkey Meatloaf Muffins
By TheresaJ
POINTS® Value: 3 Servings: 12 Preparation Time: 20 min Cooking Time: 54 min Level of Difficulty: Modera...
- spray(s) cooking spray
- 2 pound(s) lean ground turkey
- 1 tsp table salt
- 1/2 tsp black pepper
- 2 Tbsp butter
- 2 Tbsp olive oil
- 1 large onion(s), finely chopped (about 1 1/2 cups)
- 3 medium garlic clove(s), finely minced, or more to taste
- 12 oz cremini mushrooms, or other mushrooms, diced (about 2 cups)
- 1 tsp soy sauce
- 2 Tbsp sherry cooking wine
- 1/2 cup(s) parsley, fresh, minced
Berry Blend
By TheresaJ
Turn fresh cranberries into a delectable juice mix: Serve it hot, alone or with tea; or cold, with seltzer, vodka, ...
- 3 cups fresh cranberries
- 3/4 cup sugar
- 2 strips orange peel
- 6 cloves
- 1/2 vanilla bean halved lengthwise
- 5 cups
Body Scrub
By TheresaJ
You need only four ingredients to make these moisturizing exfoliants
- 2 cups Epsom salts or organic cane sugar
- 1 cup carrier oil
- 8 drops essential oil(s)
- 1 drop food coloring
- Special equipment: plastic pipette, canning jars
Self-frosting Nutella Cupcakes adapted from these ones.
By TheresaJ
Preheat the oven to 325F. In a medium bowl, beat the butter, oil and sugar with an electric mixer until light and ...
- 1/4 cup butter, at room temperature
- 1/4 cup canola or mild vegetable oil
- 3/4 cup sugar
- 3 large eggs
- 1 tsp. vanilla
- 1 3/4 cup all purpose flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1/4-1/2 cup Nutella, at room temperature
Apres Ski Punch
By TheresaJ
To a punch bowl, add 1/2 cup (125 mL) gin, 1/2 cup (125 mL) sweet vermouth, 1/2 cup (125 mL) orange juice, 1/2 cup ...
- 1/2 cup (125 mL) gin
- 1/2 cup (125 mL) sweet vermouth
- 1/2 cup (125 mL) orange juice
- 1/2 cup (125 mL) cranberry juice
- 1/2 cup (125 mL) grape juice
- 1/4 cup (60 mL) lime juice
- 1/4 cup (60 mL) simple syrup
- 1 cup (250 mL) sparkling green tea
- 1/2 cup (125 mL) cranberries
- 1 lemon
- 1 lime
- 1 orange
Two-Minute Mug Brownie
By TheresaJ
In a heatproof mug or ramekin, stir together the dry ingredients until no lumps remain
- 1/4 cup flour
- 1/4 cup packed brown sugar
- 2 Tbsp unsweetened cocoa powder
- Pinch salt
- 2 Tbsp canola or other mild vegetable oil
- 2 Tbsp milk, coffee or water
Pork Tenderloin with Pan Sauce
By TheresaJ
Pork Tenderloin with pan sauce is great for any occasion
- 1 ⁄2 cups olive oil
- 1 ⁄3 cup soy sauce
- 1 ⁄4 cup red wine vinegar
- Juice of 1 lemon
- 1 1/2 tablespoon worcestershire sauce
- 1 1/2 tablespoons fresh parsley, finely chopped
- 2 teaspoon dry mustard
- Freshly cracked black pepper, to taste
- 4 cloves garlic, peeled and minced
- 1 pound pork tenderloin, silver skin removed
- PAN SAUCE
- Pan scrapings from pork tenderloin
- 1/2 cup of chicken broth
- 2 1/2 tablespoons of pork marinade, thoroughly mixed
- 1-2 teaspoon butter
Strawberry Onion Salad
By TheresaJ
Don't let the onions put you off - this is simple and absolutely delicious!
- CREAMY POPPY SEED DRESSING:
- 1/4 cup mayonnaise 60 mL
- 1/4 cup sour cream OR plain yogurt 60 mL
- 1/4 cup milk 60 mL
- 1/4 cup granulated sugar 60 mL
- 2 tbsp. red wine vinegar 30 mL
- 1 ½ tbsp. poppy seeds 22 mL
- red leaf lettuce
- 2 cups sliced, fresh strawberries 500 mL
- 1 ½ cups thinly sliced red onion 375 mL
Creamy Coleslaw
By TheresaJ
1.In a large bowl, combine the onion, red pepper, cabbage and carrot
- 1 red onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 3 cups shredded cabbage
- 1 large carrot, shredded
- 1/2 cup raisins
- 1/4 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons Dijon-style prepared mustard
- 1 teaspoon white wine vinegar