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Recipes
Chili Chicken Kabobs
By TheresaJ
Kabobs are the perfect dinner for a hot summer’s night! Try this simple, quick and delicious recipe
- • 3 Tbsp / 45 ml best-quality olive oil
- • 1 1/2 Tbsp / 22 ml balsamic vinegar
- • Juice of one fresh lime
- • 1 tsp / 5 ml chili powder
- • 1/2 tsp / 2 1/2 ml paprika
- • 1 large onion, chopped into thick pieces
- • 2 garlic cloves, pressed or minced
- • 1 tsp / 5ml cayenne pepper
- • Sea salt, to taste
- • Freshly ground black pepper, to taste
- • 1 lb / 454 g boneless skinless chicken breast*, cut into 1 1/2 inch / 4-cm pieces
- *NOTE: Use pork, beef or bison tenderloin or turkey as alternative kabob meats. A sturdy, meaty fish such as salmon works well here too
The Miracle Mask - acne
By TheresaJ
This DIY mask, made of nutmeg, honey, and cinnamon, is calming and soothing for stressed-out skin – in addition, ...
- 2 tablespoons of honey
- teaspoon of cinnamon
- teaspoon of nutmeg
Strawberry Soup Recipe
By TheresaJ
From Massena, New York, Lucia Johnson shares this refreshing chilled soup that's a lovely addition to a special bru...
- 1 pint fresh strawberries, hulled
- 1/2 cup white wine or apple juice
- 1/2 cup sugar
- 2 tablespoons lemon juice
- 1 teaspoon grated lemon peel
Goat Cheese Bites
By TheresaJ
1.Toast pistachios in a small saute pan over medium heat until fragrant, about 3 minutes
- •1/4 cup finely chopped salted pistachios
- •6 ounces fresh goat cheese, room temperature
- •2 ounces cream cheese, room temperature
- •1/4 cup freshly cracked pink peppercorns
Paper Shredder as Gift Wrap Maker
By TheresaJ
Dress up presents by running tissue through a shredder instead of scrunching it inside boxes and gift bags
- Tissue Paper
- Shredder
Weight loss smoothies
By TheresaJ
Weight Loss Smoothie Foods All fruits and vegetables are going to be great for weight loss, but there are a few tha...
- This recipe is super simple. All you need is a blender and the following ingredients:
- Banana-Raspberry Smoothie --
- 1 cup raspberries 1 medium banana, peeled 3 cups fresh baby spinach 2 teaspoons chia seeds, soaked for 20 minutes 4 to 6 ounces of filtered water Add all the ingredients to your blender and blend on high for 30 second or until creamy.
- Calories: 213 | Protein: 6g | Carbs: 47g | Fat: 3g | Fiber: 14.9g
- Mango-Peach Smoothie --
- 2 small champagne mangoes or one large regular mango 1 large peach, pitted 5 ounces fresh baby spinach 4 to 6 ounces of filtered water Calories: 235 | Protein: 6g | Carbs: 57g | Fat: 1g | Fiber: 9.5g
- 1-2 bananas
- 1/2 cup frozen peaches
- 1/2 cup frozen mango
- a couple handfuls of spinach
- water
Lemon Truffle Pie
By TheresaJ
1 Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan
- Crust1 box Pillsbury® refrigerated pie crusts, softened as directed on boxFilling 1 cup sugar 2 tablespoons cornstarch 2 tablespoons Pillsbury BEST® all-purpose flour 1 cup water 2 egg yolks, beaten 1
Chocolate Cream Cheese Frosting Sweetened with SPLENDA
By TheresaJ
BEAT cream cheese and margarine in large bowl with electric mixer on medium speed until well blended
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/4 cup (1/2 stick) margarine, softened
- 6 squares BAKER'S Semi-Sweet Chocolate, melted, cooled slightly
- 1 tsp. vanilla
- 1 cup powdered sugar
- 1 cup SPLENDA® No Calorie Sweetener, Granulated
Strawberry Banana Muffins
By TheresaJ
Preheat oven to 350 °F and grease or line muffins tins with paper cups
- 1 cup sliced fresh strawberries
- 2 tablespoons sugar, to toss with strawberries
- 2/3 cup mashed ripe banana (about 2)
- 1/2 cup sugar
- 1/2 cup 2% milk
- 2 large egg whites
- 2 tablespoons vegetable oil
- 2 teaspoons vanilla extract
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon fine salt
Banana Ice Cream
By TheresaJ
DO NOT FREEZE THE WHOLE BANANA, you’ll have a heck of a time blending that beast
- 4 bananas, just slightly overripe (brown spots good, completely black not so good)
- 2 tbsps creamy peanut butter (optional – thus 2 ingredient ice cream)
- 2 tsps cocoa powder (Dutch process), (optional – thus 2 or 3 ingredient ice cream depending on peanut butter)