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Recipes
Bloomin' Onion
By TheresaJ
copycat Outback Steakhouse
- Batter:
- 4 Vidalia or Texas Sweet Onions
- 1/3 Cup Cornstarch
- 1 1/2 Cup Flour
- 2 tsp. Minced Garlic
- 2 tsp. Paprika
- 1 tsp. Salt
- 1 tsp. Pepper
- 24 oz Beer
- Seasoned Flour
- 2 Cups Flour
- 4 tsp. Paprika
- 2 tsp. Garlic powder
- 1/2 tsp. Pepper
- 1/4 tsp. Cayenne pepper
Chocolate Decadence Cake
By TheresaJ
Preheat oven to 350 degrees F (175 degrees C)
- 12 ounces semisweet chocolate chips
- 4 (1 ounce) squares unsweetened chocolate
- 1 1/2 cups butter, melted
- 1 3/4 cups white sugar
- 1/2 cup water
- 7 eggs
- 2 cups whipped cream
Goat Cheese With Pistachios and Cranberries
By TheresaJ
1.On a large plate, combine the pistachios and cranberries
- 2 tablespoons roasted pistachios, chopped
- 2 tablespoons dried cranberries, chopped
- 1 8- to 10-ounce log fresh goat cheese
- crackers or bread, for serving
Key West Chicken
By TheresaJ
1. In a shallow container, blend soy sauce, honey, vegetable oil, lime juice, and garlic
- 3 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon vegetable oil
- 1 teaspoon lime juice
- 1 teaspoon chopped garlic
- 4 skinless, boneless chicken breast halves
Kale Chips
By TheresaJ
Put down the potato chips! Replace those empty calories with vitamin rich kale
- 1 bunch organic kale
- 1 tbsp olive oil or olive oil spray
- Sea salt to taste
Cream Cheese Carrot Cake Muffins
By TheresaJ
Directions 1) Preheat the oven to 400°F
- FILLING
- one 8-ounce package cream cheese or Neufchâtel cheese
- 1/4 cup granulated sugar
- a few drops of Fiori di Sicilia flavor, optional but very tasty
- MUFFINS
- 2 1/4 cups King Arthur Unbleached All-Purpose Flour
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar, firmly packed
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 3/4 teaspoon ground ginger
- 3/4 teaspoon salt
- 2 large eggs
- 3/4 cup water
- 1/3 cup vegetable oil
- 1 cup grated carrots, lightly packed; about 2 medium-large carrots
Crab-Stuffed Cherry Tomatoes Recipe
By TheresaJ
Cut a thin slice off the top of each tomato
- 1 pint cherry tomatoes
- 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
- 1/2 cup diced green pepper
- 2 green onions, diced
- 2 tablespoons seasoned bread crumbs
- 1 teaspoon white wine vinegar
- 1/2 teaspoon dried parsley flakes
- 1/4 teaspoon dill weed
- 1/8 teaspoon salt, optional
Clean and Healthy Produce Spray
By TheresaJ
Eating organic fruits and vegetables is the safest way to ensure that your food is pesticide-free
- 1 cup water
- 1 cup distilled white vinegar
- 1 tbsp baking soda
- 1/2 of a lemon
Cranberry Cocktail Mixer
By TheresaJ
For each drink, combine 4 ounces of mixer with 2 ounces of vodka in a cocktail shaker with ice; strain into a chi...
- •Finely grated zest of 1 orange
- •Finely grated zest of 1 lime
- •1/2 cup sugar
- •2 1/2 cups cranberry juice
MIXED VEGETABLE SALAD (INSALATA MISTA)
By TheresaJ
This colourful and crunchy salad is great served with grilled meats or fish
- Dressing:
- Half English cucumber, cubed
- 1 sweet pepper (red, yellow or orange), seeded and cut into chunks
- 1 carrot, thinly sliced
- 1 stalk celery, sliced
- Half small sweet white onion, cut into chunks
- 1 cup (250 ml) mini-mini bocconcini cheese (optional)
- 2 tomatoes, cut into thick wedges
- 2 Tbsp. (30 ml) olive oil
- 1/4 cup (50 ml) red wine vinegar
- 2 Tbsp. (30 ml) prepared basil pesto
- 1 clove garlic, minced
- 1/4 cup (50 ml) chopped flat-leaf parsley
- Salt and pepper to taste