TheresaJ's profile page
Recipes
Tortellini Appetizers Recipe
By TheresaJ
These cute kabobs from Pat Schmidt of Sterling Heights, Michigan will lend a little Italian flavor to any get-toget...
- 18 refrigerated cheese tortellini
- 1/4 cup fat-free Italian salad dressing
- 6 thin slices (4 ounces) reduced-fat provolone cheese
- 6 thin slices (2 ounces) Genoa salami
- 18 large pimiento-stuffed olives
Mojito Cheesecake
By TheresaJ
These have all the flavours of the classic cocktail: lime, sugar and mint
- Per serving:
- Nutritional Information
- Nutritional Information
- Per serving:
- 535 kcals
- 535 kcals
- 32.4 g of fat (12g saturated)
- 32.4 g of fat (12g saturated)
- 14.6 g protein
- 14.6 g protein
- 39.9 g carbs
- 39.9 g carbs
- 31.1 g sugar
- 31.1 g sugar
- 1.3 g salt.
- 1.3 g salt.
- Ingredients
- Ingredients
- 150 g thin almond biscuits
- 150 g thin almond biscuits
- 25 g butter, melted
- 25 g butter, melted
- 4 limes
- 4 limes
- 100 g light muscovado sugar
- 100 g light muscovado sugar
- 4 tbsp rum
- 4 tbsp rum
- Large handful of fresh mint leaves, plus extra to decorate
- Large handful of fresh mint leaves, plus extra to decorate
- 400 g cottage cheese
- 400 g cottage cheese
- 250 g tub mascarpone
- 250 g tub mascarpone
- 150 ml whipping cream
- 150 ml whipping cream
Chrusciki (Polish Bow Tie Cookies)
By TheresaJ
1.Melt butter, and combine with eggs, egg yolks, granulated sugar, salt, extracts, vinegar, rum, and sour cream i...
- •1 tablespoon unsalted butter
- •2 large eggs
- •5 large egg yolks
- •3 tablespoons granulated sugar
- •1 1/2 teaspoons salt
- •1 teaspoon pure orange extract
- •1 teaspoon pure lemon extract
- •1 teaspoon pure vanilla extract
- •1 teaspoon distilled white vinegar
- •1 tablespoon rum
- •3 tablespoons sour cream
- •1 teaspoon freshly grated lemon zest
- •1 teaspoon grated orange zest
- •2 to 3 cups all-purpose flour
- •Pure vegetable shortening, for deep-frying
- •Confectioners' sugar, sifted, for sprinkling
Applebee's Oriental Chicken Salad
By TheresaJ
Using an electric mixer, blend together all the ingredients for the dressing in a small bowl
- DRESSING:
- 3 T Honey
- 1 1/2 T white vinegar
- 4 tsp mayonnaise
- 1 T Dijon mustard
- 1/2 tsp sesame oil
- SALAD:
- Salad:
- Vegetable Oil -- For Frying
- 1 Egg
- 1/2 c Milk
- 1/2 c Flour
- 1/2 c Corn Flake Crumbs
- 1 ts Salt
- 1/4 ts Pepper
- 1 Skinless Boneless Chicken Breast Halves
- 3 c Romaine Lettuce -- Chopped
- 1 c Red Cabbage -- Chopped
- 1 c Napa Cabbage -- Chopped
- 1/2 Carrot -- Shredded
- 1 Green Onion -- Sliced
- 1 TB Almonds -- Sliced
- 1/3 c Chow Mein Noodles
Key Lime Pie - South Beach Diet Recipe (Phase 2)
By TheresaJ
For Crust: Preheat oven to 300 F
- Crust:
- 3 whole egg whites
- 1/8 teaspoon Cream of Tartar
- 2/3 Cup Splenda
- Filling:
- 1 package Gelatin Unflavored
- 1/4 Cup Water
- 1/2 Cup Splenda
- 1/4 teaspoon salt
- 1/2 Cup Key Lime juice (fresh or bottled)
- 4 egg yolks
- 1 teaspoon lime peel grated
Cool Raspberry Soup Recipe
By TheresaJ
In a blender, puree raspberries, water and wine if desired
- 1 package (20 ounces) frozen unsweetened raspberries, thawed
- 1-1/4 cups water
- 1/4 cup white wine, optional
- 1 cup cran-raspberry juice
- 1/2 cup sugar
- 1-1/2 teaspoons ground cinnamon
- 3 whole cloves
- 1 tablespoon lemon juice
- 1 cup (8 ounces) raspberry yogurt
- 1/2 cup sour cream
Spanakopita Bites
By TheresaJ
I decided to use my mini muffin pan to create phyllo cups, which I filled with a standard spanakopita filling
- 1 Tablespoon vegetable oil
- 1 small onion, chopped
- 3 green onions, chopped
- 10 ounces frozen chopped spinach. thawed and squeezed dry
- 4 to 6 ounces domestic feta cheese, crumbled
- 1 cup cottage cheese
- 1 egg
- Salt and pepper to taste
- 1 pound phyllo, thawed
- 8 tablespoons butter (1 stick), melted
- 2 tablespoons vegetable oil
Chocolate Chip Cookie Dough Mug Cake
By TheresaJ
Step One Crack an egg into your mug
- 1 egg
- 3 Tablespoons of brown sugar
- 1/3 cup of flour
- tablespoon of softened butter.
- 3-4 tablespoons of mini chocolate chips
Wonton Cups with Cream Cheese and Chutney
By TheresaJ
For crispy wonton cups, use a dark-colored mini-muffin pan, which will help brown them faster and more evenly tha...
- •12 rectangular (3 1/2-by-3-inch) wonton wrappers
- •1 teaspoon olive oil
- •1 bar (3 ounces) cream cheese, room temperature
- •1/4 cup jarred mango chutney
- •1 tablespoon Dijon mustard
- •3 walnut halves, broken into pieces
- •Sliced chives, or scallion (optional)