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Recipes
Honey-Mustard Dressing
By TheresaJ
Combine honey, dijon, olive oil, shallots, vinegar, lemon juice, salt, and pepper in a bowl for the dressing unti...
- Dressing:
- 1/4 c honey
- 3 T Dijon mustard
- 3 T olive oil
- 1 T minced shallots
- 1 T cider vinegar
- juice of half a lemon
- salt and pepper
Homemade Fabric Softener
By TheresaJ
Wash out an empty fabric softener bottle or other large container
- 6 cups hot water
- 3 cups white vinegar
- 2 cups Suave Conditioner {your favorite scent}
Panko Shrimp
By TheresaJ
Soy sauce for dipping Peel and devein shrimp,but leave tails attached
- 1 lb Shrimp (26 to 30)
- 2 c Panko (Japanese breadcrumbs)
- 1 c Flour
- 2 Eggs
- Oil for frying
- 1 Lemon
PUMPKIN CHEESECAKE WITH PECAN PRALINE TOPPING
By TheresaJ
DRAIN PUMPKIN ON PAPER TOWELS FOR ABOUT 2 HOURS UNTIL DRY PREHEAT OVEN TO 500 BUTTER BOTTOM AND SIDE OF 9 INCH SPR
- 1 CAN PUMPKIN
- 8 WHOLE GRAHAM CRACKERS
- 1/2 CUP PECANS
- 1 TBL LIGHT BROWN SUGAR
- 5 TBL MELTED BUTTER PLUS MORE FOR GREASING
- 14 OZ CREAM CHEESE AT ROOM TEM
- 11/2 CUPS SUGAR
- 1 TEAS SUGAR
- 1 TEAS CINNAMON
- 1/4 TEAS NUTMEG1/4 TEAS GROUND CLOVES1/4 TEAS ALLSPICE
- 5 LARGE EGGS AT ROOM TEMP
- 1 CUP HEAVY CREAM AT ROOM TEMP
- 1 TBLLEMON JUICE
- 2 TEAS VANILLA
- PECAN PRALINE TOPPING
- 11/2 STICKS BUTTER
- 3/4 CUPS DARK BROWN SUGAR
- 1/2 CUP HEAVY CREAM
- 1/4 TEAS SALT CUPS PECANS
Maple Squash Soup with Maple Walnuts
By TheresaJ
Serve as an appetizer or a stand-alone lunch
- Walnuts
- 1 cup (250 mL) walnut pieces
- 2 Tbsp (30 mL) maple syrup
- 1/8 tsp (0.5 mL) cayenne pepper
- 1 tsp (5 mL) fresh rosemary, chopped
- Salt to taste
- Soup
- 2 tsp (10 mL) vegetable oil
- 1 large yellow onion, diced
- 2 lb (1 kg) butternut squash, peeled and cubed
- 1 1/2 cups (350 mL) apple cider
- 2 cups (500 mL) reduced-sodium vegetable stock
- 1 tsp (5 mL) dried sage
- Salt and pepper to taste
- 1/3 cup (80 mL) maple syrup
Grilled Artichokes
By TheresaJ
1.To prepare artichokes: Fill a Dutch oven with water; add the juice of 1 lemon
- 2 lemons
- 4 large (3-3 1/2 pounds) artichokes
- 1 tablespoon(s) extra-virgin olive oil
- 1/4 teaspoon(s) salt
- Freshly ground pepper to taste
7 Detox Smoothies With Added Health Benefits
By TheresaJ
7 Detox Smoothies With Added Health Benefits MARCH 8, 2011 in DETOX FOODS AND NUTRITION,DETOX RECIPES Smoothies ar...
- Flat Tummy
- Rich in digestion supporting ingredients, this smoothie will help prevent bloating and digestive stress that can sabotage your tummy flattening efforts.
- 3/4 c. papaya
- 3/4 c. sliced peaches
- 1/2 pear, sliced
- 1 tsp fresh ginger
- 2 mint leaves
- Water to thin
Grilled Sweet Potatoes
By TheresaJ
1.Prepare outdoor grill for covered, direct grilling on medium
- 2 1/2 pound(s) sweet potatoes, peeled if you like
- 1 tablespoon(s) olive oil
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) coarsely ground black pepper
- Parsley, for garnish
Aian Noodle Bowl
By TheresaJ
Not sure what to make for dinner tonight? Try this quick and easy meal from The Eat-Clean Diet® Recharged The grea...
- • 2 large boneless, skinless chicken breasts, sliced into 1/4-inch strips
- • 2 Tbsp / 30 ml low-sodium soy sauce
- • 1 tsp / 5 ml fresh ginger, minced
- • 1 clove garlic, passed through a garlic press
- • 2 Tbsp / 30 ml rice wine vinegar
- • 2 Tbsp / 30 ml toasted sesame oil
- • 4 cups / 960 ml low-sodium chicken or vegetable broth
- • 1 package / 8 oz dry soba noodles or Asian noodles
- • 1/2 cup / 120 ml frozen peas
- • 2 cups / 480 ml broccoli spears
- • 1/4 cup / 60 ml thinly sliced sweet red pepper
- • 1 small carrot, peeled and grated
- • 4 green onions, thinly sliced on the diagonal
- • 4 generous handfuls spinach
- • 1/4 cup / 60 ml roasted peanuts, chopped (optional)
Caprese Bites
By TheresaJ
On a decorative toothpick, skewer one cherry tomato, a basil leaf and a ball of mozzarella
- cherry tomato
- basil leaf
- ball of mozzarella