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Recipes
Parmesan Chicken
By jadedrosie
Directions 1. Pound chicken breasts with a meat mallet or rolling pin until they are 1/4 inch thick
- 6 skinless, boneless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 extra-large eggs
- 1 1/4 cups seasoned dry bread crumbs
- 1/2 cup freshly grated Parmesan cheese, plus extra for serving
- Unsalted butter
- Good olive oil
- Salad greens for 6, washed and spun dry
- Lemon Vinaigrette (see recipe below)
Fresh Ginger Dressing
By jadedrosie
f you don’t like using fresh ginger because it’s a pain to peel, allow me to share with you this little secret ...
- 1/2 cups Vegetable Oil
- 1/2 cups Rice Vinegar (or Regular White Vinegar)
- 1/3 cups Honey
- 1 Tablespoon Grated Fresh Ginger
- Pinch Of Kosher Salt
- 1/8 teaspoons Freshly Ground Black Pepper
Cranberry Bean Pasta Fagioli
By jadedrosie
Heat 3 tablespoons olive oil in a large pot over medium heat
- 5 * 5 tablespoons extra-virgin olive oil, plus more for drizzling
- 5 * 5 cloves garlic, smashed
- 1 * 1 small onion, roughly chopped
- 1/4 * 1/4 teaspoon red pepper flakes, or more to taste
- 1 * 1 teaspoon finely chopped fresh rosemary
- 1 * 1 2-ounce piece pancetta (optional)
- 5 * 5 canned whole San Marzano tomatoes, crushed by hand
- * Kosher salt
- 3 * 3 pounds fresh cranberry beans in pods, shelled (or 1 cup dried cranberry beans, soaked overnight)
- 2 * 2 bay leaves
- 1 * 1 piece parmesan cheese rind, plus 1/2 cup grated parmesan, and more for topping
- 2 * 2 cups small pasta, such as shells or ditalini
- 1 * 1 bunch kale, stems and ribs discarded, leaves chopped
- 1/4 * 1/4 cup roughly chopped fresh parsley
- * Freshly ground pepper
Crawfish Monica
By jadedrosie
Traditional jazz festival recipe
- Options:
- 3 cups half & half
- 1/2 pint cream
- 6 green onions chopped
- 1 stick butter
- 1 pm crawfish tails with fat
- 1 lb pasta rotini is good
- Salt, pepper to taste
- 3/4 c Parmesan
- Thyme
- 2 cloves garlic
- Tony Chachere's
Pan Seared Honey Glazed Salmon with Browned Butter Lime Sauce – The Best Salmon I’ve Ever Eaten
By jadedrosie
recipe over Epicurious, from Gourmet Magazine
- 4 (6 oz) salmon fillets, rested at room temperature 20 minutes
- 8 tsp flour, divided
- 2 Tbsp honey, divided
- zest of 1 - 2 limes (I like it with a generous amount so in my opinion 2)
- 2 Tbsp extra virgin olive oil
- 1 recipe Browned Butter Lime Sauce, recipe follows
- 6 Tbsp salted butter, diced
- 3 Tbsp fresh lime juice
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
Caramel Cake
By jadedrosie
Recipe courtesy Paula Deen, 2008
- 1 cup butter, room temperature
- 2 cups granulated sugar
- 4 eggs
- 3 cups self-rising flour, sifted
- 1 cup milk
- 1 teaspoon pure vanilla extract
- 1/2 cup butter
- 1 cup packed light brown sugar
- 1/4 cup milk
- 1 teaspoon pure vanilla extract
- 1/2 cup butter
- 1 cup packed dark brown sugar
- 1/3 cup heavy cream, or more if needed
- 1 (16-ounce) box confectioners' sugar
- 1 teaspoon pure vanilla extract
- 1 cup chopped nuts, optional
Pastrami
By jadedrosie
This takes a lot of time but not really a lot of work
- Here are the guidelines:
- First you brine a brisket:
- 1 (8 -10 lb) beef brisket
- The Brine
- Pink Curing Salt
- 4 garlic cloves, peeled and cut in thirds
- 2 quarts water
- 1 cup kosher salt
- 1/2 cup white vinegar
- 4 tablespoons sugar
- 3 bay leaves
- 1 teaspoon peppercorn
- 1/2 teaspoon mustard seeds
- half handful cloves
- Whole allspice
Potato Cheese Soup
By jadedrosie
Comfort food of the top level
- 2 cups boiling water
- 1 1/2 tsp salt
- 1/4 tsp pepper
- 1 chicken bouillon cube
- (I actually just just homemade chicken stock)
- 2 cups chopped potatoes
- 1/2 cup sliced carrots
- 1/2 cup chopped celery
- 1/4 cup chopped onion
- 1/4 cup butter
- 1/4 cup flour
- 2 cups whole milk (or 1 cup milk and 1 cup half and half
- 8 oz sharp cheddar cheese
- 1 cup chopped ham or bacon (optional)
Carrots, Asian Roasted
By jadedrosie
Recipe from Pinterest and For the Love of Cooking blog
- 6 large carrots, sliced into sticks
- 3 tablespoons light soy sauce
- 3 tablespoons rice vinegar
- 2 cloves garlic, minced
- 2 teaspoons sesame oil
- 2 teaspoons minced fresh ginger root
Cinnamon Roll Cake
By jadedrosie
This cake is directly from the Rumbly in my Tumbly Blog
- Cake:
- 3 c. flour
- 1/4 tsp.salt
- 1 c. sugar
- 4 tsp. baking powder
- 1 1/2 c. milk
- 2 eggs
- 2 tsp. vanilla
- 1/2 c. butter, melted
- Topping:
- 1 c. butter, softened
- 1 c. brown sugar
- 2 Tbsp. flour
- 1 Tbsp. cinnamon
- Glaze:
- 2 c. powdered sugar
- 5 Tbsp. milk
- 1 tsp. vanilla