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Crawfish Monica

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Traditional jazz festival recipe.

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Ingredients

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  • 3 cups half & half
  • 1/2 pint cream
  • 6 green onions chopped
  • 1 stick butter
  • 1 pm crawfish tails with fat
  • 1 lb pasta rotini is good
  • Salt, pepper to taste
  • 3/4 c Parmesan
  • Thyme
  • 2 cloves garlic
  • Tony Chachere's

Details

Servings 4
Cooking time 1mins

Preparation

Step 1

Combine creams in pot and reduce slightly, about 30 minutes.
Sauté onions in butter
Add seasonings, crawfish, & cream and reduce until creamy. About 30 min
Pour over cooked hot pasta, add cheese and toss.

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