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Recipes
Potato Bacon Tort
By jadedrosie
Preheat the oven to 375 degrees F
- 4 strips bacon
- 3 sprigs fresh thyme
- 2/3 cup heavy cream
- 2 Pie Crusts, recipe follows
- 3 medium baking potatoes, peeled
- Salt and freshly ground black pepper
- 1/4 cup grated Gruyere cheese
- 1 egg yolk, whisked with a splash of water
Pan-Roasted Chicken With Lemon-Garlic Green Beans
By jadedrosie
Directions Preheat oven to 450°F
- 6 tablespoons olive oil
- 2 lemons, 1 thinly sliced, 1 juiced
- 4 cloves garlic, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3/4 pound trimmed green beans
- 8 small red potatoes, quartered
- 4 chicken breasts (bones left in, with skin, about 3 1/4 pounds)
Silvek’s “Florentina Cookies”
By jadedrosie
Mix the sugar, cream, butter, and honey into a small saucepan
- (makes about 50)
- 1/4 cup butter
- 1/2 cup sugar
- 1/4 cup honey
- 1/4 cup heavy cream
- 1/2 cup chopped almonds
YUMMY TANGY CAESAR SALAD DRESSING
By jadedrosie
ON CUTTING BOARD, MASH ANCHOVIES WITH SIDE OF CHEF’S KNIFE UNTIL PASTE FORMS IN MED BOWL, WITH WIRE WHISK, MIX A...
- 1 CAN (2 OZ) ANCHOVIES, DRAINED
- 1 CUP MAYONNAISE
- 1/4 C DIJON MUSTARD
- 1/2 CUP FRESHLY GRATED PARMESAN CHEESE
- 1/4 C FRESH LEMON JUICE
- 3 TBS WATER
- 1 TSP BALSAMIC VINEGAR
- 1 TSP CRACKED BLACK PEPPER (YEAH, RIGHT)
- 1 MED GARLIC CLOVE, CRUSHED
Lucinda's Spinach and Ham Pie
By jadedrosie
Every Easter, Martha Stewart Living TV food editor Lucinda Scala Quinn prepares a savory Italian pie filled with sp...
- 8 tablespoons (1 stick) unsalted butter, room temperature
- 4 ounces cream cheese, room temperature
- 1/4 cup heavy cream
- 1 1/2 cups plus 2 tablespoons all-purpose flour, plus more for dusting
- 1/2 teaspoon coarse salt
- 3 ten-ounce bags spinach, stemmed and well washed, but not dried
- 3 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 large eggs
- 1 pound fresh ricotta cheese
- 1/2 cup freshly grated Parmesan or Pecorino Romano cheese
- 1 1/2 teaspoons coarse salt
- 1/2 teaspoon freshly ground pepper
- 8 ounces boiled ham, cut into 1/4-inch cubes (optional)
Melt in Your Mouth Chicken Breast
By jadedrosie
The mayonnaise make these chicken breast very moist and tender--enjoy!
- 4 boneless chicken breast halves
- 1 cup mayonnaise
- 1/2 cup freshly grated parmesan cheese
- 1 1/2 teaspoons seasoning salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon garlic powder
Carrots and Snap Peas with Citrus Gremolata
By jadedrosie
Saute baby carrots and peas with shallot and garlic, then sprinkle with a bright mixture of lemon peel, fresh parsl...
- 2 Tbsp. finely chopped toasted almonds
- 2 Tbsp. snipped fresh Italian (flat-leaf) parsley
- 2 tsp. finely shredded lemon peel
- 1 lb. small baby carrots with tops
- 1 1/2 cups sugar snap peas
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 1 shallot, finely chopped
- 2 cloves garlic, minced
- 1/4 tsp. salt
- 1/8 tsp. ground black pepper
Pie Crust
By jadedrosie
Put the butter, flour, and salt in the food processor, and pulse lightly just until the mixture resembles wet sand
- 1 cup butter (2 sticks), cubed and chilled
- 2 1/4 cups all-purpose flour
- 1 teaspoon salt
- 8 to 10 tablespoons ice water
Basic Red Sauce
By jadedrosie
Saute onion and garlic in olive oil over medium heat for about 10 minutes, or until translucent but not browned
- BASIC TOMATO SAUCE
- 1 Spanish onion, cut into 1/4-inch dice
- 4 cloves garlic, thinly sliced
- 3 ounces virgin olive oil
- 4 tablespoons fresh thyme leaves (or 2 tablespoons dried leaves)
- 1/2 carrot, shredded finely
- 2 28-ounce cans of tomatoes, crushed and mixed
- Salt to taste