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CREOLE STUFFED ARTICHOKES

CREOLE STUFFED ARTICHOKES

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Steam artichokes in 2 tablespoons lemon juice, 2 tablespoons olive oil, 2 cups water, 1 teaspoon salt and 2 ounces ...

  • 4 artichokes
  • 1 lb. crawfish tails, chopped
  • 2 bunches green onions, chopped
  • 1/2 Bell pepper, chopped
  • 1/4 lb. Tasso sausage
  • 1 tbsp. garlic, chopped
  • 1 stick butter
  • 3 tbsp. flour
  • 1 tbsp. parsley
  • 3 oz. white wine
  • 1 tbsp. Cajun seasoning
  • Pinch of cayenne
  • 1 tbsp. Pickapeppa sauce
  • Salt & pepper
  • 12 oz. whipping cream
  • 1 tsp. lemon juice
0/5 (0 Votes)

French Breakfast Puffs

French Breakfast Puffs

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Preheat the oven to 350 degrees F

  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1 cup sugar
  • 2/3 cup shortening
  • 2 eggs
  • 1 cup whole milk
  • 1/2 pound (2 sticks) butter
  • 1 1/2 cups sugar
  • 3 teaspoons ground cinnamon
0/5 (0 Votes)

Lemon Bars

Lemon Bars

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Preheat oven to 350 degrees F (175 degrees C)

  • 1 cup butter, softened
  • 1/2 cup white sugar
  • 2 cups all-purpose flour
  • 4 eggs
  • 1 1/2 cups white sugar
  • 1/4 cup all-purpose flour
  • 2 lemons, juiced
5/5 (1 Votes)

Roasted Carrots with Lemon Dressing

Roasted Carrots with Lemon Dressing

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Directions Preheat oven to 450 degrees

  • 3 pounds carrots (15 to 20 medium), cut into pieces 2 inches long and 1/2 inch thick
  • 2 tablespoons olive oil
  • 1/8 teaspoon cayenne pepper
  • Coarse salt
  • 2 tablespoons honey
  • 1/2 teaspoon grated lemon zest, and 3 tablespoons juice (from about 1 lemon)
4.6/5 (20 Votes)

Roasted Lemon Potatoes

Roasted Lemon Potatoes

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Recipe courtesy Sara Moulton, Sara Moulton Cooks at Home, Broadway Books, 2002

  • 2 pounds white boiling potatoes, peeled and cut into 3/4-inch cubes, or small red potatoes,
  • halved or quartered, if large
  • 1/4 cup fresh lemon juice
  • 1 tablespoon chopped fresh oregano
  • 3 tablespoons chopped fresh parsley
  • 1/4 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • Smoked paprika, to taste
0/5 (0 Votes)

Galatoire's Creamed Spinach:

Galatoire's Creamed Spinach:

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Creamed Spinach may very well be the most popular vegetable side dish served at Galatoire's

  • 2 pounds fresh spinach
  • 1 tablespoon unsalted butter
  • 1/2 finely chopped onion
  • 1 cup Bechamel Sauce
  • 14 cup heavy cream
  • Salt and Freshly ground pepper to taste.
0/5 (0 Votes)

Cinnamon Churros

Cinnamon Churros

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Like doughnuts, these cinnamon-sugar-coated strips of fried dough are always a hit

  • 1 cup water
  • 1/3 cup butter
  • 2 tablespoons packed brown sugar
  • 1/2 teaspoon salt
  • 1 cup all-purpose flour
  • 1 egg
  • 1/2 teaspoon vanilla
  • Vegetable oil for deep-fat frying
  • 1/4 cup granulated sugar
  • 3/4 teaspoon ground cinnamon
  • 1 recipe Mexican Chocolate Dipping Sauce
0/5 (0 Votes)

Drippy French Dip Sandwiches

Drippy French Dip Sandwiches

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Preheat the oven to 475 degrees F

  • 2 tablespoons kosher salt
  • 3 tablespoons freshly ground black pepper
  • 1 teaspoon ground oregano
  • 1 teaspoon ground thyme
  • 1 small boneless rib loin roast (4 to 5 pounds)
  • 5 cloves garlic, minced
  • 2 large onions, halved and sliced
  • 1 packet French onion soup mix
  • 1 can beef consomme
  • 1 can beef stock
  • 2 tablespoons dry sherry
  • 2 tablespoons Worcestershire
  • 1 tablespoon soy sauce
  • 8 crusty deli rolls
  • Butter, softened, for toasting
  • 8 slices provolone cheese, optional
0/5 (0 Votes)

Orange Chicken

Orange Chicken

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For the chicken: In a large bowl, whisk together the cornstarch and egg whites with a fork until almost frothy, ab...

  • Sauce:
  • Vegetable Or Peanut Oil For Frying
  • Chicken
  • 4 whole Egg Whites
  • 2 Tablespoons Cornstarch
  • 4 whole Boneless, Skinless Chicken Thighs, Cut Into Bite Sized Pieces
  • 1/2 cup Orange Juice
  • 1 Tablespoon Soy Sauce
  • 1 Tablespoon Packed Brown Sugar (OR White Sugar OR Honey)
  • 1 Tablespoon Rice Vinegar (or Regular Distilled Vinegar)
  • 1/4 teaspoon Sesame Oil
  • Dash Of Salt
  • Dash Of Crushed Red Pepper, More To Taste
  • 1 clove Garlic, Pressed Or Minced
  • 2 teaspoons Minced Ginger
  • 1 teaspoon Cornstarch (additional)
  • Zest Of 1 Orange (optional)
  • 1/4 cup Water
  • 2 whole Green Onions, Sliced
0/5 (0 Votes)

Parmesan Tuiles with Heirloom Tomato Salad

Parmesan Tuiles with Heirloom Tomato Salad

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Preheat the oven to 400° and line a large baking sheet with parchment paper

  • 6 tablespoons freshly grated Parmigiano-Reggiano cheese
  • 1 1/2 tablespoons unsalted butter, softened
  • 1 tablespoon plus 2 teaspoons all-purpose flour, plus more for pressing
  • Freshly ground pepper
  • 1 1/2 cups finely diced heirloom tomatoes
  • 1 tablespoon snipped chives
  • 1 teaspoon coarsely chopped tarragon
  • 2 teaspoons extra-virgin olive oil
  • Salt
0/5 (0 Votes)