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Recipes
Thousand Dollar Bars
By rdhch
FOR THE CRUST: Preheat your oven to 300°F
- Shortbread layer
- 1 * 1 cup (2 sticks) salted butter, at room temperature
- 1 * 1 cup confectioners' sugar
- 2 * 2 teaspoons vanilla extract
- 2 * 2 cups King Arthur Unbleached All-Purpose Flour
- Caramel layer
- 2 * 2 cups caramel, cut into small chunks
- 3 * 3 tablespoons heavy cream
- Chocolate layer
- 3 * 3 cups chopped milk chocolate or dark chocolate, melted
- 1 * 1 tablespoon vegetable shortening (optional)
Broccoli soup
By rdhch
Melt margarine in large saucepan on medium heat
- 2 Tbsp margarine
- 2 Tbsp flour
- 2 1/2 cup milk
- 3/4 cup (12 oz) Velveeta, cubed
- 1/8 tsp pepper
JDawg Sauce
By rdhch
Mix together and enjoy. Great over hot dogs!
- 3/4 C ketchup
- 3/4 C barbecue sauce
- 1/4 C honey
- 1 tsp apple cider vinegar
- 1 tsp soy sauce
- 1/2 tsp onion power
Stromboli Wraps
By rdhch
Preheat oven to 400 degrees, Lightly spread each wrap with softened butter, leaving a 1" border
- Lavash Bread Wraps
- Butter, softened
- Grated Parmesan Cheese
- Provolone Cheese, thinly sliced
- Salami, thinly sliced
- Ham, thinly sliced
- Turkey, thinly sliced
- Mozzarella cheese