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Recipes
Pasta with Roasted Butternut Squash
By Jaclyn
1. Combine squash, sugar, 2 1/2 tsp oil, salt, and pepper in jelly roll pan
- 3 cups peeled butternut squash, cut into 1 in cubes
- 1 T dark brown sugar
- 1 1/2 T olive oil, divided
- 1 tsp salt
- 1/2 tsp pepper
- 4 oz cooked fettucine
- 1/4 cup (1 oz) grated parmesan cheese
- 1 med yellow onion (optional)
French Breakfast Puffs
By Jaclyn
1. Preheat oven to 350. 2
- Topping:
- 1 1/2 cups flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup sugar
- 1/3 cup butter, melted
- 1 egg
- 1/2 cup milk
- 1/2 cup sugar
- 1 tsp ground cinnamon
- 6 T margerine, melted
Grapenut Bread
By Jaclyn
Mix grapenuts, milk, and butter
- 1 cup grapenuts
- 2 cups heated milk
- 1 T butter/margarine
- 1/2 cup sugar
- 1 egg
- 3 cups flour
- 1/2 tsp baking soda
- 4 tsp baking powder
- 1 tsp salt
Chinese Style Green Beans
By Jaclyn
Steam beans five minutes. Then sauté ginger and garlic in oil for 30 seconds
- 1 pound fresh green beans
- 1 teas. Vegetable oil
- 1 teas. Peeled, minced gingerroot
- 1 clove garlic, minced
- 2 Tbl. Water
- 1 Tbl. Soy sauce
- 1 teas. Cornstartch
- 1/2 teas. Brown sugar
- 1/2 teas. Sesame oil
- 1/4 teas. Crushed red pepper
Salmon with Tomato-olive salsa
By Jaclyn
1. Combine tomatoes, 4 T. oil, olives, basil, capers, garlic, and shallot in a medium bowl
- 1 1/2 c. diced plum tomatoes
- 6 T. olive oil, divided
- 12 Kalamata olives, pitted, chopped
- 1/4 c. chopped fresh basil
- 2 T. drained capers
- 2 garlic cloves, minced
- 1 shallot, finely chopped
- 6 6-oz salmon fillets
- Arugula or watercress
Roasted Vegetable Tart
By Jaclyn
1. Preheat oven to 450 and place oven racks in upper and lower third of oven
- 1 medium eggplant, sliced 1/4 in thick
- 1 large onion, thinly sliced
- 1 medium red pepper, diced
- 1 medium zucchini, sliced crosswise, 1/2 in thick
- 2 T olive oil
- 4 oz cheddar cheese
- 3 oz cream cheese, softened
- 2 pie crusts
High Rise Apple Pancake
By Jaclyn
Melt margarine in large skillet over low heat
- 1/4 cup margarine
- 4 - 6 cups peeled apple slices
- 1/4 cup sugar
- 1/2 tsp cinnamon
- 2 eggs slightly beaten
- 1/2 cup flour
- 1/2 cup milk
- 1/4 tsp salt
- 1 T strawberry preserves (optional)
Light Cornmeal Crescents
By Jaclyn
1. Dissolve yeast in warm water and stir in milk and 1 cup cornmeal, sugar, 1/2 cup butter, eggs, salt, and 2 cups ...
- 1 pkg active dry yeast
- 1/2 cup warm water
- 1 1/2 cup lukewarm milk
- 1 cup cornmeal
- 1/2 cup sugar
- 1/2 cup butter or margarine, softened
- 2 eggs, slightly beaten
- 2 tsp salt
- 5 3/4 - 6 1/4 cups flour
Mom's Banana Bread
By Jaclyn
Combine first 4 ingredients in small bowl
- 1 1/4 cup flour
- 1/2 cup whole wheat flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 1 egg
- 1 cup mashed ripe bananas (about 2 bananas or 2 large baby food bananas)
- 1 tsp vanilla
Mrs. Dupre's Banana Bread
By Jaclyn
Mix all ingredients then bake for 1 hour at 350
- 3 ripe bananas, mashed fine
- 1/2 cup sugar
- 1 egg
- 2 cups flour
- 1 tsp baking soda
- 1/2 cup melted butter
- 1 tsp vanilla