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Recipes
Lobster Crab Cakes
By Jaclyn
In a bowl, stir together crab, lobster, bell peppers, scallions, onion, fresh bread crumbs, mayonnaise and salt and...
- 1/2 lb. jumbo lump crab meat, picked over and flaked
- 3/4 lb. cooked lobster meat, chopped
- 3/4 cup finely chopped red bell pepper
- 3/4 cup finely chopped yellow bell pepper
- 3/4 cup chopped scallions
- 1 cup finely chopped red onion
- 1/2 cups fresh bread crumbs
- 1/2 cup mayonnaise
- 3/4 cups fresh bread crumbs
- 9 TB. peanut oil
Red, White, and Blue Toasted Oat Scones
By Jaclyn
1. Preheat oven to 375°. 2
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1/3 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup cold unsalted butter, cut into 1/4-inch cubes
- 1/4 cup white chocolate chips
- 1/4 cup dried cherries
- 1/4 cup dried blueberries
- 1/2 cup low-fat buttermilk
- 1 large egg white, lightly beaten
- 1 teaspoon water
- 2 teaspoons turbinado sugar
Vegetable Sushi Bowl
By Jaclyn
1. Make the rice, according to the package instructions
- 2 c. uncooked rice
- 3 T sesame oil
- 3 T soy sauce
- 3 T white wine vinegar
- 3 sheets nori paper
- 1/2 c. shelled edamame
- 3 carrots
- 2 green onions
- 1 cucumber
- 1 avocado
- 3/4 c. orange juice
Red Bell Pepper Dip
By Jaclyn
1. Combine raisin and 2 T balsamic vinegar in a microwave safe bowl
- 2 T golden raisins
- 2 T balsamic vinegar
- 3 T part-skim ricotta cheese
- 2 T chopped fresh parsley
- 2 T chopped fresh basil
- 2 T 1/3 less fat cream cheese
- 3/4 tsp honey
- 1/8 tsp salt
- 1 (5.5 oz) bottle roasted red peppers, rinsed and drained
Southwestern Egg Rolls
By Jaclyn
Rub 1 tablespoon vegetable oil over chicken breast
- 2 tablespoons vegetable oil
- 1 skinless, boneless chicken breast half
- 2 tablespoons minced green onion
- 2 tablespoons minced red bell pepper
- 1/3 cup frozen corn kernels
- 1/4 cup black beans, rinsed and drained
- 2 tablespoons frozen chopped spinach, thawed and drained
- 2 tablespoons diced jalapeno peppers
- 1/2 tablespoon minced fresh parsley
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/3 teaspoon salt
- 1 pinch ground cayenne pepper
- 3/4 cup shredded Monterey Jack cheese
- 5 (6 inch) flour tortillas
- 1 quart oil for deep frying
Sweet & Sticky Chicken Wings
By Jaclyn
Combine ingredients and bake in a foil lined pan for one to one and half hours
- 1 cup sugar
- 3/4 cup soy sauce
- 1 big or 2 small packages of chicken wings
Island Chicken
By Jaclyn
Mix all ingredients and then pour over chicken
- 1 lb chicken breast halves
- 1 jar apricot jelly
- 1 bottle thousand island dressing
- 1 pkg onion soup mix
Peanutty Baked Chicken Cutlets
By Jaclyn
1. Preheat oven to 500. 2
- 2 T honey
- 2 T dijon mustard
- 1/3 cup peanuts
- 1 cup Panko bread crumbs
- 4 (1/2 in thick) chicken breast (about 1 lb)
Spinach Dip
By Jaclyn
Stir all ingredients. Refrigerate about 2 hours
- 1 pkg frozen chopped spinach, thawed and squeezed dry
- 1 1/2 cups sour cream
- 1 cup mayonnaise
- 1 can water chestnuts, chopped
- 3 scallions, minced
- 1 pkg Knorr vegetable soup
Mom's Meatballs
By Jaclyn
Beat eggs and milk. Add bread crumbs
- 1 lb hamburger
- 5 eggs
- 1/4 cup milk
- 3/4 cup bread crumbs
- 1/2 cup Parmesan cheese
- 1/4 tsp baking powder