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Recipes
Breaded Pork Cutlets (Pork Schnitzel)
By jeckert
Instructions 1. Place bread cubes on large microwave-safe plate
- Ingredients
- 7 large high-quality sandwich bread , crusts removed, cut into 3/4-inch cubes (about 4 cups)
- 1/2 cup unbleached all-purpose flour
- 2 large eggs
- 2 cups plus 1 tablespoon vegetable oil
- 1 pork tenderloin (1 1/4 pounds). trimmed of fat and silver skin and cut on angle into 4 equal pieces (see illustration below)
- Garnishes
- 1 lemon , cut into wedges
- 2 tablespoon chopped fresh parsley leaves
- 2 tablespoons capers , rinsed
- 1 large hard-cooked egg , yolk and white separated and passed separately through fine-mesh strainer (optional)
Trim the Tree Sugar Cookies (land o lakes)
By jeckert
cookies, mix all ingredients at medium speed for 3-4 minutes
- 2 1/2 cups flour
- 1 1/4 cups powdered sugar
- 1 cup butter, softened
- 1 egg
- 1 tsp baking soda
- 1 tsp cream of tartar
- 1 tsp. almond extract
- Frosting
- 4 cups powdered sugar
- 1/2 cups butter, softened
- 2 tsp. vanilla
- 3-4 tbsp. milk
- food color
30-Minute Baked Potatoes for Two
By jeckert
For this recipe, look for evenly sized russet potatoes with firm, unblemished skin
- 2 medium russet potatoes (1 pound), scrubbed and dried
- Butter (for serving)
Glazed Salmon with Dilly Mustard Sauce
By jeckert
Broilers vary in heat output, so cooking times can vary dramatically
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 tablespoon white wine vinegar
- 3 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 tablespoon chopped fresh dill leaves , plus a few sprigs for garnish
- 4 salmon fillets , each about 6 ounces
Taco salad dip
By jeckert
mix cream cheese and sour cream
- 8 oz. cream cheese
- 12 oz. sour cream
- salt
- garlic salt
- 1 lb hamburger
- 1 pkg. 1.5oz. taco spice
- 1 bottle mild taco sauce (8 oz. ortega)
- Gratted lettuce
- chopped tomatoes
- olives
- shredded cheese
Easy Baked Beans
By jeckert
Mix together and bake at 350 for 50 to 60 minutes
- 1 large can pork & beans
- 1 tsp dry mustard
- 3/4 cup brown sugar
- 1 tbsp molasses
- 1/2 cup catsup
- bacon to flavor
Strudla
By jeckert
Mix ingredients for dough, kneed well
- 4 cups flour
- 1 tsp salt
- 1 1/4 cups warm water
- Meat and potatoes
Aunt Sally Cookies
By jeckert
Mix sugar shortening eggs and molasses
- Frosting:
- 1 cup sugar
- 1 cup shortening
- 2 eggs
- 1/2 cup molasses
- 2 tsp cream of tarter
- 4 tsp soda
- 1 cup sour milk
- 5 cups flour
- 1 tsp ginger
- 1 tsp cinnamon
- 1 1/2 cup sugar
- 1/2 cup water
- 1 tsp vinegar
- 2 beaten egg whites
- 12 large marshmallows
Classic Roast Beef and Gravy
By jeckert
From the episode: Old-Fashioned Roast Beef Dinner For the best flavor and texture, refrigerate the roast overnig...
- Ingredients
- 1 4-pound top sirloin roast , fat trimmed to 1/4 inch thick
- Salt and pepper
- 1 tablespoon vegetable oil
- 8 ounces white mushrooms , chopped
- 2 onions , chopped fine
- 1 carrot , peeled and chopped
- 1 celery rib , chopped
- 1 tablespoon tomato paste
- 4 garlic cloves , minced
- 1/4 cup all-purpose flour
- 1 cup red wine
- 4 cups low-sodium beef broth
- 1 teaspoon Worcestershire sauce
Potato Soup
By jeckert
Cook potatoes & carrots in water until tender
- 6 med potaotes peeled & cubed (red or white)
- 2 carrots, diced
- 2 qts water
- 1 onion, chopped
- 6 tbsp. butter
- 6 tbsp. flour
- 2 tsp. salt
- 1/2 tsp. pepper
- 1 1/2 cup mild
- 1/2 lb. bacon (cooked & crumbled