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Recipes
Crispy Garlic Bread
By jeckert
Crispy Garlic Bread We wanted garlic bread that was crunchy from edge to edge with a balanced garlic flavor that w...
- For the smoothest texture, grate the garlic cloves on a rasp-style grater.
- 12 tablespoons (1 1/2 sticks) unsalted butter , softened
- 4 cloves garlic , grated (see note) or minced
- 1/4 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 12 (1-inch) slices Italian bread
Rhubarb Cake
By jeckert
Mix and put in 9 x 13 " pan Mix sugar and cinnamon and sprinkle on top Bake at 375 for 40 to 45 minutes
- 1 1/2 cups brown sugar
- 1/2 cup shortening
- 1 egg
- 1 cup sour milk (1 tsp soda in milk)
- 2 cups flour
- 2 cups rhubarb (cut in 1/2 inch pieces)
- 1 tsp vanilla.
- topping
- 1/2 cup white sugar
- 1 tsp cinnamon
Pizza Noodle Bake
By jeckert
Brown beef and onion. Add garlic powder, salt, pepper, oregano
- 1 lb ground beef
- 1/2 cup onion
- 2 cups egg noodles
- 1 - 15 oz can tomato sauce
- 1 cup water
- 1 - 4 oz. can mushrooms (opt.)
- 1 tsp garlic powder
- 3/4 tsp salt
- 1/4 tsp pepper
- 1 tsp oregano
- Mozzerella cheese
Soft and Chewy Dinner Rolls
By jeckert
Spuds in Seconds Instant potato flakes add tenderness and a little heft to our rolls, without the fuss of boilin...
- 1 1/4 cups water , heated to 110 degrees
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon sugar
- 1 envelope (2 1/4 teaspoons) instant or rapid-rise yeast
- 3 cups all-purpose flour
- 1/2 cup instant potato flakes
- Salt
- 1 egg , lightly beaten
Quick Vanilla Ice Cream
By jeckert
Beat eggs and then add sugar and beat till mixture is very stiff
- 4 eggs
- 2 1/2 cups sugar
- 4 cups milk
- 4 cups heavy cream
- 4 1/2 tsp. vanilla
- 1/2 tsp. salt
Soft and Chewy Dinner Rolls
By jeckert
Spuds in Seconds Instant potato flakes add tenderness and a little heft to our rolls, without the fuss of boilin...
- 1 1/4 cups water , heated to 110 degrees
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon sugar
- 1 envelope (2 1/4 teaspoons) instant or rapid-rise yeast
- 3 cups all-purpose flour
- 1/2 cup instant potato flakes
- Salt
- 1 egg , lightly beaten
Sweet Potato Casserole
By jeckert
Don't Boil, Steam Steam the sweet potatoes in a little butter and cream for a sturdier texture and more concentr...
- If you prefer silky-smooth potatoes, use a hand mixer to beat the potatoes in step 3. Use sharp, clean scissors sprayed with cooking spray (to prevent sticking and make cleanup easier) to snip the marshmallows in half through the equator.
- 5 pounds sweet potatoes , peeled and cut into 1-inch chunks
- 6 tablespoons heavy cream
- 6 tablespoons unsalted butter , cut into 6 pieces
- 2 teaspoons sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 ounces cream cheese
- 1 (10-ounce) package marshmallows , halved crosswise
Scalloped Potatoes
By jeckert
Preheat the oven to 350 degrees F
- 2 cloves garlic, smashed
- 3 tablespoons unsalted butter
- 3 pounds waxy potatoes (such as Yukon gold or Yellow Finn), peeled
- 3 cups half-and-half
- 1/2 cup creme fraiche
- 2 tablespoons all-purpose flour
- 2 teaspoons chopped fresh thyme
- 1/8 to 1/4 teaspoon ground mace
- Kosher salt and freshly ground pepper
- 1/4 cup chopped chives
Single Pie Crust
By jeckert
1. Stir together flour and salt
- 1-1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup shortening
- 4 o 5 tablespoons cold water
Double Pie Crust
By jeckert
1. Stir together flour and salt
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2/3 cup shortening
- 5 to 7 tablespoons cold water