Paleo Pumpkin Fudge

From Paleo Magazine
Paleo Pumpkin Fudge
Paleo Pumpkin Fudge

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1

    cup pumpkin puree

  • 1/3

    cup coconut butter

  • 1/4

    cup coconut oil, melted

  • 1

    tsp pure vanilla extract

  • 1/4

    cup pure maple syrup

  • 1

    tsp pumpkin pie spice

  • Pinch of sea salt

  • 1/2

    cup chopped, toasted walnuts

Directions

Line an 8x8 pan with parchment paper. Set aside. Combine the pumpkin, coconut butter,coconut oil, vanilla, maple syrup, pumpkin pie spice, and salt in a food processor and puree until smooth. Pour the mixture into the prepared pan. Sprinkle the toasted walnuts evenly over the top. Place the pan in the refrigerator 1 hour, or until firm. Slice into squares and serve! Store in the refrigerator for up to 10 days.

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