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Recipes
Electric Pressure Cooker Beef Noodles
By gbvampy1
Pour the soup and consume in the bottom of a 6 quart electric pressure cooker or Instant Pot
- 3 lb Chuck Roast
- 10.75 oz can french onion soup
- 10.75 oz can beef consume
- Salt and pepper to taste
- 4 cups beef broth
- 24 oz bag frozen egg noodles
- Optional: 1 cup Plain Greek Yogurt
Grandma’s Heirloom Country Chicken Casserole Recipe
By gbvampy1
2.5 lbs Yukon Gold potatoes, cubed (not peeled), boiled and mashed 1 cup sour cream 1 cup shredded, cheddar chees...
- Below
Chilled Sweet and Sour Cucumber Noodles
By gbvampy1
Attach the julienne blade to the mandoline and adjust it to the 1/8-inch-thick setting
- 2 2
- medium cucumbers, peeled
- 1/2 cup
- diced red onion
- 3/4 cup
- rice vinegar
- 2 1/2 teaspoons
- sugar
- 1/2 teaspoon
- crushed red pepper flakes (optional)
- 1 1/2 teaspoons
- white sesame seeds
DELICIOUS CROCKPOT DINNER
By gbvampy1
Mix soups and water. Put meat pieces in crockpot , pour the soup mixture over them
- 2 pound round steak, cut into small pieces
- 1 package onion soup
- 1 can cream of mushroom soup
- 1 can mushroom pieces
- 1 can cream of chicken soup1/2 cup water
Fried Apple Pie Rolls
By gbvampy1
Make Ahead Tip: Prepare through Step 2, individually wrap and freeze for up to 6 months
- 2 tablespoons butter
- 5 cups diced peeled Granny Smith apples (about 4 medium)
- 4 tablespoons sugar, divided
- 1 1/4 teaspoons ground cinnamon, divided
- Pinch of ground nutmeg
- Pinch of salt
- 1 tablespoon all-purpose flour
- 2 teaspoons lemon juice
- 8 egg roll wrappers
- 4 teaspoons coconut oil
Giardiniera (pickled vegetables)
By gbvampy1
Combine all the vegetables in a large bowl
- 4 4 4 serrano peppers, sliced
- 4 4 4 large carrots, crinkle cut
- 8 8 8 radishes, crinkle cut
- 1 1 1 English cucumber, crinkle cut
- 1 1 1 red pepper, large dice
- 1/2 1/2 1/2 yellow onion, large dice
- 1/2 1/2 1/2 head cauliflower, broken into florets
- 1/2 1/2 1/2 cup salt
- 1 1/2 1 1/2 1/2 cups white vinegar
- 3 3 3 tablespoons sugar
- 2 2 2 teaspoons oregano
- 1 1 1 teaspoon dried thyme
- 1/2 1/2 1/2 teaspoon celery seeds
- 1 1 1 teaspoon black peppercorns
- 2 2 2 bay leaves
- 1 1/2 1 1/2 1/2 cups olive oil (or canola oil)
PHILADELPHIA® Classic Cheesecake
By gbvampy1
Preheat oven to 325 degrees F
- 1 1/2 cups HONEY MAID Graham Cracker Crumbs
- 3 tablespoons sugar
- 1/3 cup butter or margarine, melted
- 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla
- 4 eggs
Pressure cooker bolognese sauce
By gbvampy1
In the pressure cooker base, heat the olive oil and brown the mince
- 2 tbsp olive oil
- 1 kg beef mince
- 2 onions, peeled and finely diced
- 4 cloves garlic, crushed
- 1/2 cup tomato paste
- 1/2 cup beef stock
- 2 tbsp Italian dried herbs
- 1 tsp salt
- 1/2 tsp ground black pepper
- 800 g tin crushed tomatoes
- 1 tbsp balsamic vinegar
Rib Mop
By gbvampy1
1. Mix all ingredients together
- 1/2 cup (120 mL) water
- 1/2 cup (120 mL) vinegar
- 3 tablespoons (45 mL) yellow mustard
- 3 tablespoons (45 mL) olive oil
- 1 tablespoon (15 mL) chili powder
- 1 tablespoon (15 mL) garlic powder
- 1 teaspoon (5 mL) cayenne
Wisconsin venison roast in 2 hours ! Instant Pot
By gbvampy1
Place the roast in instant pot(on trivet) and add your beef broth and ranch dressing packet and onion packet
- Venison Roast- Any kind of roast would do, FROZEN- I think mine was 3 to 4 lbs
- a pack of ranch dressing seasoning
- lipton onion soup packet- I make my own
- 1.5 cups of beef broth- I use beef cubes
- Carrots and potatoes -peeled