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Recipes
Classic Seven Layer Salad
By gbvampy1
Place 3 cups of the lettuce in bottom of large bowl; sprinkle with salt and pepper
- 6 cups lettuce, chopped
- salt and pepper to taste
- 6 hard cooked eggs, sliced
- 2 cups frozen peas, thawed
- 8 to 16 ounces bacon, crisp-cooked, drained and crumbled
- 2 cups Cheddar cheese, shredded
- 1 cup mayonaise
- 1 tablespoon sugar
- 1/4 cup green onions with tops, sliced
- paprika
PRESSURE COOKER CHEESY MACARONI
By gbvampy1
With the pressure cooker mode on Browning, cook the ground sausage
- 1 1 1 pound ground sausage, cooked (Italian works great)
- One small One small onion, diced tiny
- 3 3 3 cups Spaghetti sauce
- 16 16 16 ounces Macaroni pasta, uncooked
- 3 3 3 cups chicken broth
- Two teaspoons Two teaspoons Italian seasoning
- Two teaspoons Two teaspoons granulated garlic
- 1/4 1/4 1/4 teaspoon red pepper flakes, optional
- 2 2 2 cups Mozzarella cheese
Instant Pot Small Potatoes
By gbvampy1
You can use any amount of small potatoes, the cooking time remains the same and quantity of water stays at 1 cup
- 1 cup water
- 2 lbs small potatoes
- 4 tbsp butter, cut into pieces (optional)
- ½ bunch dill or parsley, finely chopped (optional)
- Salt and pepper to taste
Fresh Lime Margaritas Recipe
By gbvampy1
In a pitcher, combine first five ingredients; stir until sugar is dissolved
- 1/2 cup tequila
- 1/4 cup Triple Sec
- 1/4 cup lime juice
- 1/4 cup lemon juice
- 2 tablespoons superfine sugar
- 4 lime wedges
- 1 tablespoon kosher salt
- 1-1/3 cups crushed ice
Frito Taco Casserole
By gbvampy1
Preheat the oven to 350 degrees F
- 1 1/4 lbs ground beef
- 1 (16 ounce) can refried beans
- 1 (4 ounce) can diced green chiles
- 2 cups shredded Mexican cheese blend
- 2 cups cooked rice
- 1 cup frito corn chips
- 1 cup salsa
- 1/4 cup water
- 1 medium yellow onion (chopped)
- 1 (1.25 ounce) packet taco seasoning
- salt and pepper (to taste)
Instant Pot Cheesy Hamburger Potato Casserole
By gbvampy1
Recipe is if being cooked directly in Instant Pot
- 1 lb ground beef
- 4-5 russet potatoes
- 1 clove garlic minced
- 1 ½ cups cheddar cheese shredded
- 1 cup chicken broth
- 1 tbsp Italian seasoning
- 1 tsp paprika
- ½ tsp salt
- ¼ tsp ground pepper
Pressure Cooked Venison Roast with Gravy
By gbvampy1
1 Mix up seasoning ingredients and sprinkle on all sides of the roast
- 3-4 lb venison roast(s) (or beef)
- 3 c water
- 1 c beef stock
- 2 pkg gravy mix (i used 1pork and 1 brown)
- 3 Tbsp corn starch
- 1 Tbsp worcestershire sauce
- 1/2 c water
- 1-2 Tbsp olive oil
- SEASONING MIX
- 1 tsp salt
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp pepper
Banana Cranberry Bread
By gbvampy1
Preheat oven to 350 degrees F (175 degrees C)
- 2 1/2 cups white sugar
- 1 cup shortening
- 3 eggs
- 3 mashed bananas
- 1 cup cranberry sauce
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup chopped walnuts
Instant Pot Tootsie Rolls
By gbvampy1
Step 1 Combine milk chocolate chips, honey, and heavy cream in a (6-quart) Instant Pot
- 2 cups milk chocolate chips or semi-sweet chocolate chips
- 1/2 cup honey
- 1/4 cup heavy cream
- 1/2 cup white chocolate chips
- 1 tsp. vanilla extract
Spanish-Style Tuna and Potato Salad
By gbvampy1
1. . Place potatoes in a large saucepan; cover with water to 2 inches above potatoes
- 1 pound small red potatoes, quartered
- 1 pound haricots verts, trimmed and cut into 2-inch pieces
- 2 cups cherry tomatoes, halved
- 1/4 cup thinly sliced shallots
- 3/4 teaspoon salt
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground red pepper
- 1 (5-ounce) can albacore tuna in water, drained
- 1/4 cup extra-virgin olive oil
- 3 tablespoons sherry vinegar
- 5 cups torn romaine lettuce