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Recipes
Cheesy Potato Soup {Instant Pot}
By gbvampy1
Using the Saute function on the Instant Pot (or similar function on another electric pressure cooker), heat the but...
- 1 tablespoon butter or olive oil
- 1/2 cup chopped onion
- 2 cloves garlic, finely minced or 1/2 teaspoon garlic powder
- 6 cups peeled, chopped potatoes (30-32 ounces), about 1/2-inch pieces (see note)
- 3 cups low-sodium chicken broth, divided (meaning you’ll use 1 cup at first and the other 2 cups later)
- 1 tablespoon dried parsley
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces cream cheese, lowfat or regular, softened
- 1/3 cup all-purpose flour
- 2 cups milk
- 1-2 cups shredded sharp cheddar cheese
- 2-3 cups cooked, shredded or diced chicken, optional (see note)
- 1 cup frozen or fresh corn kernels
- Cooked, crumbled bacon for serving
Tangy Beef Turnovers
By gbvampy1
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain
- 1 pound ground beef
- 1 medium onion, chopped
- 1 jar (16 ounces) sauerkraut, rinsed, drained and chopped
- 1 cup shredded Swiss cheese
- 3 tubes (8 ounces each) refrigerated crescent rolls
Louisiana Pecan Balls
By gbvampy1
Step 1 In a large bowl, with a mixer on medium speed, beat 1 cup butter, 1/2 cup powdered sugar, and vanilla unti...
- 1 About 1 cup (1/2 lb.) butter, at room temperature
- 2 cups powdered sugar
- 2 teaspoons vanilla
- 2 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1 cup chopped pecans (about 4 oz.)
Sous Vide Chicken with Asparagus and Brown Butter
By gbvampy1
Select sous vide mode and set temperature to 145°F and time for 1 hour
- BROWN BUTTER
- 1 cup unsalted butter
- 2 tablespoons fresh thyme leaves
- 2 tablespoons fresh rosemary
- 2 tablespoons chopped fresh sage leaves
- 4 cloves garlic, minced
- CHICKEN
- 4 skin-on chicken breast halves, deboned
- 2 tablespoons kosher salt
- 1 tablespoon sugar
- 1 tablespoon vegetable oil
- ASPARAGUS
- 1 pound asparagus, trimmed
- 1 tablespoon olive oil
- 1/4 teaspoon kosher salt
Fat Spaghetti with Garlic, Cherry Tomatoes & Basil
By gbvampy1
Bring a large pot of water to a boil for the pasta
- 1/4 cup EVOO
- 6 large cloves garlic, crushed into coarse pieces or sliced
- 3 pints cherry tomatoes, halved
- Salt
- 1 cup (loosely packed) basil leaves
- 1 pound or 500 grams pici pasta or bucatini pasta
- 2 tablespoons butter
- A couple handfuls freshly grated Parmigiano-Reggiano, for tossing and serving
- Crushed red pepper, for passing at the table
PRESSURE COOKER SOUTHERN GREEN BEANS
By gbvampy1
4 min!!
- 3 3 3 pounds of fresh green beans, (fresh is better, but you can use frozen green beans)
- 10 10 10 New potatoes, washed and cut into bite sizes (or small golden potatoes)
- Eight pieces Eight pieces bacon
- One small One small red onion, diced small
- One tablespoon One tablespoon minced garlic
- one cup one cup chicken broth
- 1-1/2 1-1/2 1-1/2 teaspoons seasoning salt
- one teaspoon one teaspoon black pepper
- Two teaspoons Two teaspoons sugar
- 1 1 1 teaspoon Cajun Seasoning
Booyah
By gbvampy1
Melt butter in pot. Add chicken, beef and onion
- 3 T butter
- 2 1/2 lbs chicken, cut up
- 8 oz beef round, cubed
- 1 cup diced onion
- 1 1/2 T salt or more to taste
- 1/2 t pepper or more to taste
- water
- 1 C diced celery
- 1 C peeled and diced carrots
- 3 lbs peeled potatoes, about 9, diced
- 1 C shredded cabbage
- 1 c diced tomatoes
- 6 T chopped parsley to taste
- 1 20 oz cn whole kernel corn
Old-Fashioned Lemonade Recipe
By gbvampy1
In a large saucepan, combine sugar, 1 cup water and lemon peel
- 1-1/3 cups sugar
- 5 cups water, divided
- 1 tablespoon grated lemon peel
- 1-3/4 cups lemon juice (about 10 large lemons)
Strawberry Freezer Jam Recipe
By gbvampy1
Rinse the berries, and pat dry
- 2 cups mashed fresh strawberries
- 4 cups granulated white sugar
- 1 1.75 ounces packet dry pectin
- 3/4 cup water
SUPER SIMPLE TOMATO SAUCE
By gbvampy1
Melt butter in a medium size saucepan over medium heat
- 1 T unsalted butter
- 1 yellow onion, minced
- 1 cn-28 oz pureed tomatoes
- Kosher salt to taste