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The Thai Basil

The Thai Basil

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The Thai Basil is the new popsicle

  • 1.25 c milk
  • 3/4 c heavy cream
  • 3.5 c Thai basil
  • 1 tray of ice cubes
  • 1/4 c simple syrup
  • 1/4 t salt
  • Popsicle mold
  • 10 Popsicle sticks
0/5 (0 Votes)

Minty Pea Mash

Minty Pea Mash

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1. Bring peas, water, salt, pepper to a simmer in a small pot

  • 2 c shelled fresh peas
  • 1 c water
  • 1/4 t kosher salt
  • 1/4 t black pepper
  • 2 T unsalted butter, cut-up
  • 1 T fresh mint leaves, chopped
0/5 (0 Votes)

Scallop Pot Pie With Fennel Recipe | Real Simple Recipes

Scallop Pot Pie With Fennel Recipe | Real Simple Recipes

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Dinner

  • 3 T olive oil
  • 2 leeks (white and light green parts), cut into half-moons
  • 1 fennel bulb, cut into 1/2-inch pieces
  • 3 T all-purpose flour
  • 1/2 c dry white wine
  • 1 c whole milk
  • kosher salt and black pepper
  • 1 lb frozen scallops, thawed
  • 1/2 c fresh flat-leaf parsley, chopped
  • 1 8oz sheet frozen puff pastry, thawed
0/5 (0 Votes)

Maple Millet and Oats

Maple Millet and Oats

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Though it's a common ingredient in birdseed, this mineral-rich grain isn't just for our feathered friends

  • 1 c millet
  • 1 c old-fashioned oats
  • 4 c water
  • 1/4 t salt
  • 1 T almonds
  • 1 T dried diced apricots
  • 1 T maple syrup
0/5 (0 Votes)

Mango-Cranberry Cobbler

Mango-Cranberry Cobbler

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Mangoes & cranberries may seem like an unlikely pairing, but they combine to create a colorful & flavorful home-sty...

  • 4 c fresh or frozen cranberries
  • 1.33 c sugar
  • 1/4 t ground ginger
  • 2 t grated orange zest
  • 2 T butter
  • 2 T canola oil
  • 1 lg egg, lightly beaten
  • 3/4 c buttermilk
  • 1.5 c all-purpose flour (or 1c all-purpose flour & 1/2c whole-wheat pastry or regular flour)
  • 1 T baking powder
  • 3 ripe mangoes, peeled, pitted & cubed
0/5 (0 Votes)

Ravioli With Apples and Walnuts Recipe | Real Simple Recipes

Ravioli With Apples and Walnuts Recipe | Real Simple Recipes

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Dinner hands on time: 20 min total time: 20 min

  • 1 lb cheese ravioli (fresh or frozen)
  • 2 T olive oil
  • 1/2 c walnuts, roughly chopped
  • 1 crisp apple (such as Braeburn or Gala), cut into matchsticks
  • 1/2 c fresh flat-leaf parsley, chopped
  • kosher salt and black pepper
  • 1/4 c grated Parmesan (1 ounce)
0/5 (0 Votes)

Lemon Curd Cheesecake

Lemon Curd Cheesecake

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Adapted from Susan Spungen's Recipes: A Collection for the Modern Cook Oprah

  • 1/2 cup lemon juice
  • 6 egg yolks
  • 1 cup sugar
  • 4 teaspoon freshly grated lemon zest
  • 8 tablespoons (1 stick) cold unsalted butter , cut into pieces
  • 1 1/4 cups graham cracker crumbs
  • 3 tablespoons sugar
  • 1/8 teaspoon salt
  • 5 tablespoons unsalted butter , melted
0/5 (0 Votes)

English Peas, [Limas], and Asparagus with Mint

English Peas, [Limas], and Asparagus with Mint

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A Celebration of Spring Vegetables Shelling the peas is really worth the effort

  • 1.5 lbs lima beans
  • 1 lb English peas, in shell
  • 3/4 lb yellow wax beans, trimmed
  • 1 lb asparagus
  • 1/4 c EVOO + more for drizzling
  • 1 med onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 c dry white wine or water
  • 1/4 t salt + more to taste
  • 1/8 t freshly ground black pepper + more to taste
  • 1/2 c mint chiffonade
5/5 (1 Votes)

Lamb Tagine with Preserved Lemons and Green Olives

Lamb Tagine with Preserved Lemons and Green Olives

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Created by Moira Hodgson Oprah

  • 2 1/2 pounds boneless lamb shoulder, cut into 1 1/2-inch pieces
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground pepper
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric
  • 1/2 teaspoon sweet paprika
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 pound cracked or whole green olives, pitted
  • 1/4 cup Middle Eastern-style preserved lemon (about 1 lemon)
  • Fresh lemon juice to taste (optional)
  • 1/2 cup chopped fresh cilantro leaves
  • 3 cups couscous, to serve
0/5 (0 Votes)

Meatballs With Sauteed Chard Recipe | Real Simple Recipes

Meatballs With Sauteed Chard Recipe | Real Simple Recipes

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Dinner 25min

  • 1 1/4 lbs ground turkey
  • 1/4 c walnuts
  • 1/4 c currants or chopped raisins
  • 1/4 t ground cinnamon
  • kosher salt and black pepper
  • 1 T olive oil
  • 2 cloves garlic, thinly sliced
  • 2 bunches Swiss chard, leaves cut into 2-inch strips (about 12 cups)
  • 1 small baguette, sliced
0/5 (0 Votes)