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Huckleberry Pie

Huckleberry Pie

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Recipe contributed by Frances Weeks of Ann Arbor, Michigan

  • 4 c fresh huckleberries (blueberries will do in a pinch)
  • 3 T quick-cooking tapioca
  • 2/3 c sugar
  • 1/4 c apple juice
  • 1 T lemon juice
  • 2 T sweet butter
0/5 (0 Votes)

Jalapeno Margarita

Jalapeno Margarita

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Lonesome Dove, Ft. Worth, TX

  • 3 slices of jalapeno
  • 2 slices cucumber
  • 1 T agave nectar
  • 2 oz Cointreau
  • 2.5 oz silver tequila
  • Juice from 1/2 lime
  • Kosher salt
0/5 (0 Votes)

Grilled Skirt Steak Salad

Grilled Skirt Steak Salad

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Created by April Bloomfield of The Spotted Pig Oprah

  • 1/4 cup finely chopped shallots
  • 1 tablespoon freshly grated lime peel
  • 2 tablespoons fresh lime juice
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon Dijon mustard
  • 3/4 teaspoon kosher salt
  • Peanut oil for frying
  • 1/2 cup all-purpose flour
  • 4 medium shallots , thinly sliced, rings separated
  • 3 long hot red chilies , thinly sliced
  • 1/2 teaspoon kosher salt
0/5 (0 Votes)

Squash-and-Fennel Hash

Squash-and-Fennel Hash

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Serve with Tilapia with Manila Clams

  • 2 c diced butternut squash
  • 2 c diced fennel
  • 4 T EVOO, divided
  • 2 med leeks, chopped
  • 2 T chopped flat-leaf parsley
  • 1 T chopped tarragon
  • 1 T unsalted butter
  • Ssalt & pepper to taste
0/5 (0 Votes)

Southern Pimm's Cup

Southern Pimm's Cup

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Lightly herbal and just sweet enough, this summery cocktail has "all the flavors of the garden," from savory elemen...

  • 20 thin slices cucumber
  • 4 strawberries, hulled & cut into thin rounds
  • 8 fresh mint leaves, torn into small pieces
  • 8 slices lemon
  • 1.5 cup Pimm's No.1
  • 1 c lemonade (try Simply Lemonade, $2 @ grocery stores)
  • 1 c spicy ginger ale (try Blenheim, $24/24 12-oz bottles; blenheimgingerale.com)
0/5 (0 Votes)

Bocconcini with Apricot, Mint, and Almond Sauce

Bocconcini with Apricot, Mint, and Almond Sauce

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1. Combine apricots, almonds, mint, EVOO, salt, & pepper

  • 1/4 c chopped dried apricots
  • 1/4 c chopped roasted almonds
  • 1/4 c torn mint
  • 2 T EVOO
  • 1 lb halved bocconcini (small balls of fresh mozzarella)
  • Salt
  • Pepper
0/5 (0 Votes)

Classic Eggnog

Classic Eggnog

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1. Set a med bowl in a lg bowl of ice water

  • 2 c heavy cream
  • 1 c whole milk
  • 6 lg egg yolks
  • 1/2 c sugar
  • 1 t vanilla extract
  • 2 T brandy
  • 2 T dark rum
  • Freshly grated nutmeg
0/5 (0 Votes)

Sour Cherry Pie

Sour Cherry Pie

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Recipe contributed by Vikki Gremel of Seward, Nebraska

  • 4 c pitted sour cherries
  • 3/4 c sugar
  • 3 T [flour or arrowroot]
0/5 (0 Votes)

Mochachino

Mochachino

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Combine the thee in a mug; top with whipped cream & chocolate shavings

  • 1 part Kahlua Mocha
  • 1 part coffee
  • 1 part hot chocolate
0/5 (0 Votes)

Miso Noodle Soup

Miso Noodle Soup

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Recipe created by Frances Boswell Oprah

  • 2 Tbsp. canola oil or olive oil
  • 2 leeks (white part only), split, rinsed, and sliced
  • 2 cloves garlic, minced
  • 1 medium bunch chard (about 1/2 pound)
  • 4 medium carrots (about 3/4 pound), peeled and coarsely chopped
  • 4 ounces buckwheat (soba) noodles
  • 1 cup edamame (fresh or frozen)
  • 1/2 cup miso
  • 1 cup shredded cooked chicken (optional)
  • 2 scallions, finely sliced
5/5 (1 Votes)