Menu Enter a recipe name, ingredient, keyword...

Miss5elements' profile page

Recipes

[Turkey] with Curried Mango Sauce

[Turkey] with Curried Mango Sauce

By

1. Combine 2T EVOO, pineapple & lime juices, mangoes, garlic, cilantro, curry powder & 1/4t salt in a blender

  • 1/4 c EVOO
  • 1/3 c pineapple juice
  • 1/4 c lime juice
  • 2 mangoes, peeled & chopped
  • 1 clove garlic, minced
  • 2 T chopped cilantro (optional)
  • 1/2 t curry powder
  • 2.25 t salt
  • 4 boneless, skinless [turkey] breasts
  • 1 t black pepper
0/5 (0 Votes)

Whole Grilled Red Snappers

Whole Grilled Red Snappers

By

Menu: Salad or Slaw & Biscuits S'mores Game plan: Prepare the snapper recipe

  • 4 small whole red snappers (~1.25lbs each), gutted, scaled & gills removed
  • 1/4 c light (reduced-sodium) soy sauce
  • 2 T EVOO, plus more for drizzling on the cooked fish
  • Juice of 1 lemon
  • Coarse sea salt (such as Maldon)
  • 10 scallions, white & light green part only
0/5 (0 Votes)

Spicy Candied Nuts

Spicy Candied Nuts

By

1. Preheat oven to 325F. Line a lg rimmed baking sheet w/parchment paper

  • 1.5 c raw cashews
  • 1.5 c raw pecans
  • 1 c raw almonds
  • 2 T + 2t turbinado sugar, divided
  • 2 t sea salt, divided
  • 2 t coarsely chopped rosemary
  • 1/2 t cayenne pepper
  • 1/8 t smoked paprika
  • 1 T honey
  • 1 T unsulphured molasses
  • 1/2 t grated orange zest
0/5 (0 Votes)

Vegan Chocolate Chip Cookies

Vegan Chocolate Chip Cookies

By

Try this delicious vegan version adapted from Kathleen King's Tate's Bake shop: Baking for Friends

  • 1 c instant oatmeal
  • 1/2 c whole wheat pastry flour
  • 1/2 c coconut flour
  • 1/2 t baking soda
  • 1/4 t salt
  • 3/4 c firmly packed dark brown sugar
  • 1/3 c canola oil
  • 1/4 c almond milk
  • 2 t pure vanilla extract
  • 1/2 c vegan semisweet chocolate chips (like Sunspire, $8; veganstore.com)
0/5 (0 Votes)

Orecchiette with Arugula and Walnut Pesto

Orecchiette with Arugula and Walnut Pesto

By

1. Bring a lg pot of salted water to a boil

  • 1/2 lb orecchiette pasta
  • 3 T EVOO
  • 1.5 med zucchini, trimmed
  • 1 pt(2c) grape tomatoes
  • 1/2 c arugula & walnut pesto
  • 1/3 c fresh ricotta cheese
  • 1 t grated lemon zest
  • 1/2 t kosher salt
  • 1/8 t freshly ground pepper
  • 1/4 c grated Parmesan cheese
0/5 (0 Votes)

White Wine Mojito

White Wine Mojito

By

Mix ingredients in my favorite pitcher

  • 1 bottle white wine
  • 1 c limeade juice
  • Fresh mint leaves
  • Lime wedges
0/5 (0 Votes)

Pasta with Walnut Pesto, Sausage, and Broccoli Rabe

Pasta with Walnut Pesto, Sausage, and Broccoli Rabe

By

Recipe created by Frances Boswell Oprah

  • 1/2 cup walnuts
  • 2 cups basil leaves, loosely packed
  • 1 small clove garlic
  • Salt and freshly ground pepper
  • 3/4 cup olive oil
  • 1 pound rigatoni
  • 4 sweet Italian sausages (about 1 pound), casings removed
  • 1 bunch broccoli rabe, tough stem ends trimmed and coarsely chopped
  • 1/2 cup fresh ricotta cheese
0/5 (0 Votes)

Saffron Scallops

Saffron Scallops

By

This dish is easy to make, but its gorgeous color and mouthwatering flavors really make it look impressive

  • 6 tablespoons butter
  • 1 shallot, finely chopped
  • 1 mango, chopped (about 1 cup)
  • 1/2 cup white wine
  • 1/4 teaspoon saffron threads
  • Grated peel and juice of 1/2 lime
  • Pinch crushed red pepper
  • Salt
  • 1-1/4 pounds sea scallops
  • Snipped chives, for garnish
0/5 (0 Votes)

Lemon-Infused Sugar

Lemon-Infused Sugar

By

This sweetener is a delightful addition to a cup of tea, and can be used in place of regular sugar when you want to...

  • Zest of 2 lemons
  • 2 cups sugar
5/5 (1 Votes)

Roasted Salmon Fillets with Fennel & Oranges

Roasted Salmon Fillets with Fennel & Oranges

By

Makes 4 servings. Each serving: 499 cal, 18g fat, 42g protein, 39g carb

  • 1 small bulb fennel, trimmed, cut into 1/2-inch slices
  • 1/2 sweet onion (such as Vidalia), cut into 1/2" wedges
  • 1 navel orange, cut into 1/4-inch half-moons
  • 3 T EVOO
  • 4 (6-oz) salmon fillets, skin on
  • Kosher salt & ground black pepper
  • 1/4 t crushed red pepper
  • 1 c couscous
  • 1 T each chopped fresh parsley & chopped fresh tarragon, plus more for garnish
0/5 (0 Votes)