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Bocconcini with Apricot, Mint, and Almond Sauce


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  • 1/4 c chopped dried apricots
  • 1/4 c chopped roasted almonds
  • 1/4 c torn mint
  • 2 T EVOO
  • 1 lb halved bocconcini (small balls of fresh mozzarella)
  • Salt
  • Pepper


Preparation time 15mins
Cooking time 15mins
Adapted from


Step 1

1. Combine apricots, almonds, mint, EVOO, salt, & pepper.
2. Fold in bocconcini.


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