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Recipes
Sauteed Corn Cakes with Smoked Salmon
By DrChef
Prep: 10 minutes Cook time: 7 minutes
- 2 C frozen corn kernels, thawed
- 2 T minced chives
- 2 t all-purpose flour
- 2 egg whites, beaten
- 1 t olive oil
- 1/3 C sour cream
- 4 thin slices smoked salmon (about 2 oz)
- 1 tomato, sliced
- 1 small red onion, very thinly sliced
- 1 T lemon juice
- 1/4 t salt
- 1/4 t pepper
Minty Bulgur Salad With Salmon and Cucumbers Recipe | Real Simple Recipes
By DrChef
Prep time: 30 minutes Total time: 30 minutes
- 1 T plus 1 t olive oil
- 1 pound skinless salmon fillet
- kosher salt and black pepper
- 1 C bulgur
- 2 Kirby cucumbers, halved lengthwise and thinly sliced
- 1 C fresh flat-leaf parsley leaves
- 1/4 C torn fresh mint leaves
- 1/2 small red onion, thinly sliced
- 3 T fresh lemon juice
Potato Skins
By DrChef
Active time: 35 minutes Total time: 1 hour 10 minutes
- 4 large (12 ounces each) baking (russet) potatoes, well scrubbed
- 4 slice(s) center-cut bacon
- 1 tablespoon(s) extra virgin olive oil
- Salt
- Pepper
- 1/3 cup(s) reduced-fat sour cream
- 1 ounce(s) Pecorino Romano cheese, finely grated
- 1 large (10- to 12-ounce) tomato, finely chopped
- 2 tablespoon(s) snipped fresh chives
Portobello Mushroom Stroganoff
By DrChef
Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Nutritional Information: Amount Per Servi...
- 3 tablespoons butter
- 1 large onion, chopped
- 3/4 pound portobello mushrooms, sliced
- 1 1/2 cups vegetable broth
- 1 1/2 cups sour cream
- 3 tablespoons all-purpose flour
- 1/4 cup chopped fresh parsley
- 8 ounces dried egg noodles
Romaine Salad With Tomatoes and Bacon | Real Simple Recipes
By DrChef
Prep time: 10 minutes Total time: 10 minutes
- 4 slices bacon
- 1 head romaine lettuce, cut into strips (6 cups)
- 1 cup grape tomatoes, halved
- 4 scallions, sliced
- 4 to 6 tablespoons Creamy Parmesan Dressing
- or bottled Caesar dressing