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Recipes
Scented Vinegar
By DrChef
Mix ingedients well. Store in spray bottle
- 1 gallon distilled white vinegar
- 1/2 t peppermint or eucalyptus pure essential oil OR 3/4 t lavendar or tea tree pure essential oil
- or for smaller quantities of peppermint or eucalyptus-
- 8 C to 1/4 tsp
- 4 C to 1/8 tsp
Chicken and Broccoli Alfredo
By DrChef
1.Prepare the linguine according to the package directions in a 3-quart saucepan
- 1/2 of a 1-pound package linguine
- 1 cup fresh or frozen broccoli florets
- 2 tablespoons butter
- 1 1/4 pounds skinless, boneless chicken breast halves, cut into 1 1/2-inch pieces
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request®)
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon ground black pepper
Green Apple Sauvignon Blanc Sorbet
By DrChef
Sauvignon Blanc's characteristic green-apple flavors blend seamlessly with the fruit itself
- 3/4 cup sugar
- 1 1/4 pound tart green apples such as Granny Smith, cored and cut in 1-in. chunks (leave peels on)
- 3/4 cup chilled Sauvignon Blanc
- 1/4 teaspoon kosher salt
- 1 teaspoon lemon juice
Orange, Olive and Red Onion Salad
By DrChef
Drizzle orange segments and thinly sliced red onion wiht olive oil; sprinkle with cilantro and black olives and sea...
- oranges, segmented
- red onion, thinly sliced
- olive oil
- cilantro
- black olives
- salt and pepper
Apricot-Glazed Ham With Potatoes and Asparagus Recipe | Real Simple Recipes
By DrChef
Prep time: 15 minutes Total time: 1 hour
- 1 3-pound boneless ham
- 1/4 C apricot preserves
- 1 pound fingerling or some other small potatoes
- kosher salt and black pepper
- 1 pound asparagus, cut into 1-inch pieces
- 3 T olive oil
- 1 T white wine vinegar
- 1 T prepared horseradish
- 1/4 C fresh dill sprigs
Croissants
By DrChef
Golden layers of flaky pastry, puffy, light and flavoured with butter is how the best croissants should be
- FOR THE GLAZE:
- 3 C white bread flour
- 1 C all-purpose flour
- 1 t salt
- 2 T sugar
- 1/2 oz fresh yeast
- scant 1 C lukewarm milk
- 1 egg, lightly beaten
- 1 C butter
- 1 egg yolk
- 1 T milk
- TIP: Make sure butter and dough are about same temp when combining to ensure best results.
Chickpea Salad with Grilled Pita
By DrChef
Total time: 15 minutes Nutrition Facts Calories454, Total Fat (g)22, Cholesterol (mg)21, Sodium (mg)878, Carboh
- 2 15-oz. cans no-salt-added garbanzo beans (chickpeas) or regular garbanzo beans (chickpeas), rinsed and drained
- 6 Campari or Roma tomatoes, sliced
- 4 oz. crumbled feta cheese with tomato and basil
- 1/4 cup lightly packed small fresh mint leaves
- 1/3 cup white vinegar
- 1/4 cup olive oil
- 1 to 2 pita bread rounds
Cantaloupe and Prosciutto Salad
By DrChef
Total time: 30 minutes
- 4 slices (1 oz.) thinly sliced prosciutto
- 1 ripe cantaloupe, halved, seeded, and rind cut off
- 8 to 10 large mint leaves, sliced thinly
- 2 tablespoons extra-virgin olive oil
Chicken and Lentil Curry with Cucumber Yogurt
By DrChef
Prep:10 minutes Cook time:50 minutes Calories:400/serving
- 2 tablespoons olive oil
- 2 large onions, thinly sliced
- 2 cloves garlic, chopped
- 1 teaspoon curry powder
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon freshly ground pepper
- 1 pound skinless, boneless chicken thighs or breasts, cut into 1-inch chunks
- Sea salt to taste
- 1 1/2 cups chicken broth
- 1 1/4 cups tomato sauce
- 2/3 cup red lentils
- 2 bay leaves
- 2/3 cup plain low-fat yogurt
- 1/4 cucumber, peeled and thinly sliced
- Mango chutney (optional)
- Fresh cilantro leaves (optional)
Petit Pains au Lait
By DrChef
These classic French round milk rolls have a soft crust and a light, slightly sweet crumb
- 4 C white bread flour
- 2 t salt
- 1 T sugar
- 1/4 C butter, softened
- 1/2 oz fresh yeast
- generous 1 C lukewarm milk, plus 1 T extra for glazing