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Lemon-Vanilla Tart

Lemon-Vanilla Tart

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Prep: 40 minutes Bake: 20 minutes Nutrition facts: Calories338, Total Fat (g)19, Saturated Fat (g)12, Monounsaturat

  • 1 recipe Tart Pastry (recipe below)
  • 2 lemons
  • 1/2 cup sugar
  • 1 Tbsp. all-purpose flour
  • 2 eggs
  • 1/4 cup butter, melted
  • 1 Tbsp. vanilla
  • 1 recipe Oven-Candied Lemon Slices (recipe below)
0/5 (0 Votes)

Potato and Rosemary Flat Bread

Potato and Rosemary Flat Bread

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Total time: 40 minutes

  • 1 pound pizza dough
  • cornmeal
  • 2 red potatoes, thinly sliced
  • 2 garlic cloves, sliced
  • 2 T rosemary leaves
  • 2 T olive oil
  • salt and pepper
0/5 (0 Votes)

Grilled Turkey Burgers with Jicama Salad

Grilled Turkey Burgers with Jicama Salad

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Prep: 15 minutes Cook time: 13 minutes Low-fat ground turkey’s taste and texture are well served by these adde...

  • 2 1⁄2 teaspoons extra-virgin olive oil
  • 2 scallions, minced
  • 1 1⁄3 pounds lean ground turkey
  • 1 ⁄2 cup fresh breadcrumbs
  • 2 1⁄2 tablespoons light mayonnaise
  • 1 1⁄2 tablespoons chopped fresh chives
  • 2 1⁄2 teaspoons Worcestershire sauce
  • 1 teaspoon hot sauce (optional)
  • 4 fresh basil leaves, thinly sliced
  • 1 teaspoon sea salt
  • 1 ⁄4 teaspoon freshly ground pepper
  • 1 cup loosely packed arugula or mesclun salad mix
  • 4 ounces jicama, peeled and cut into matchsticks
  • 1 ⁄4 teaspoon fresh lemon juice
  • 4 whole-wheat rolls or hamburger buns, split and lightly toasted
  • 12 dill or sweet pickle slices
  • 1 medium tomato, sliced
  • Mustard (optional)
  • Mayonnaise (optional)
0/5 (0 Votes)

Chicken Puttanesca

Chicken Puttanesca

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Instead of cherry tomatoes, you can use larger tomatoes cut into pieces so they cook quickly and release their juic...

  • 2 tablespoons olive oil
  • 4 boned, skinned chicken breast halves (about 1 1/2 lbs.)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon red chile flakes
  • 1 tablespoon minced garlic
  • 1 pt. cherry tomatoes, halved
  • 1 tablespoon fresh oregano leaves
  • 2/3 cup pitted kalamata olives
  • 4 ounces fresh mozzarella cheese, sliced
0/5 (0 Votes)

Powdered Laundry Detergent

Powdered Laundry Detergent

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Shake well. Use 1/4 C per load

  • 1 C Borax
  • 1 C washing soda
  • 1 bar Fels-Naptha
0/5 (0 Votes)

Sausage and Broccoli Calzones

Sausage and Broccoli Calzones

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Total time: 45 minutes

  • 1 pound pizza dough
  • 1 pound Italian sausage
  • 3 C mozzarella, grated
  • 2 C broccoli, chopped
  • olive oil
0/5 (0 Votes)

Curried Chickpeas with Couscous

Curried Chickpeas with Couscous

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Prep: 10 minutes Cook: 3 hours HIGH or 6 hours LOW Amount Per Serving Calories 360 Total Fat (g) 8 Saturated

  • 3 medium-size carrots, finely chopped
  • 4 cups cauliflower florets (about 3/4 pound)
  • 2 cans (15 ounces each) chickpeas, drained and rinsed
  • 1 cup frozen peas
  • 1 medium-size onion, chopped
  • 3 garlic cloves, minced
  • 2-1/2 teaspoons curry powder
  • 3/4 teaspoon ground coriander
  • 1/4 teaspoon crushed red pepper flakes
  • 1 cup vegetable broth
  • 3/4 cup coconut milk
  • 1/4 cup chopped fresh basil
  • 3/4 teaspoon salt
  • 1 cup dry couscous (optional)
0/5 (0 Votes)

Lemon Poppy Seed Cookies

Lemon Poppy Seed Cookies

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Prep: 20 minutes Chill: 2 hours or overnight Bake: at 350 degrees F for 13 minutes Amount Per Serving Calorie

  • 2-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, softened
  • 2/3 cup sugar
  • 1 egg
  • 2 teaspoons lemon zest
  • 2 tablespoons lemon juice
  • 2 tablespoons poppy seeds
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French Onion Soup in Slow Cooker

French Onion Soup in Slow Cooker

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Prep Time: 15 minutes Cook Time: 9 hours

  • 3 large onions, thinly sliced
  • 1 Tbsp. butter, melted
  • 1 Tbsp. olive oil
  • 1 tsp. sugar
  • 3 tablespoons flour
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. dried thyme leaves
  • 1 bay leaf
  • 4 (14 oz) cans ready to serve beef broth
0/5 (0 Votes)

Lamb Kebabs With Lima Bean Salad

Lamb Kebabs With Lima Bean Salad

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Hands-On Time: 25 min Total Time: 40 min

  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon chopped fresh oregano
  • 2 cloves garlic, chopped
  • kosher salt and black pepper
  • 3/4 pound boneless lamb top round steak or shoulder chop, cut into 16 pieces
  • 1 lemon, cut into 8 pieces
  • 1 medium red onion, cut into 8 wedges (stem end left intact)
  • 1 pound frozen baby lima beans
  • 1 ounce Feta, crumbled (1⁄4 cup)
  • 1/4 cup pitted kalamata olives, coarsely chopped
  • 1/4 cup torn fresh mint leaves
0/5 (0 Votes)