DrChef's profile page
Recipes
Warm Barley Cereal with Dried Cherries
By DrChef
Look for omega-3-rich flax meal alongside the flaxseeds in your natural-foods store -- or grind your own
- 1 quart unsweetened almond milk
- 1 1/4 cups quick-cooking barley
- 2 tablespoons ground flax meal
- 1/4 teaspoon salt
- 1/2 cup dried cherries or cranberries
- 1/4 teaspoon ground cinnamon
- 2 to 3 tablespoons turbinado or brown sugar, plus more for serving (optional)
- 1 cup fresh raspberries
Tomato Rotini Soup
By DrChef
Prep time: 15 min Cook time: 9 hours + 20 min Very good; kid-friendly
- 4 cups vegetable or chicken broth
- 4 cups tomato juice
- 1 tablespoon dried basil leaves
- 1 teaspoon salt
- 1/2 teaspoon dried oregano leaves
- 1/4 teaspoon pepper
- 2 medium carrots, sliced (1 cup)
- 2 medium stalks celery, chopped (1 cup)
- 1 medium onion, chopped ( 1/2 cup)
- 1 cup sliced mushrooms
- 2 cloves garlic, finely chopped
- 1 can (28 ounces) diced tomatoes, undrained
- 1 1/2 cups uncooked rotini pasta (4 1/2 ounces)
- Shredded Parmesan cheese, if desired
Caraway Bread Sticks
By DrChef
Total time: 35 minutes
- 1 pound pizza dough
- 1 egg, beaten
- caraway seeds
- coarse salt
Popsicles: Melon Stripe
By DrChef
Low-cal melon gets some extra sweetness from honey
- 1 cup cantaloupe, diced
- 2 Tbsp lime juice, divided
- 2 tsp honey, divided
- 1 cup honeydew, diced
Decadent Brownie Pie
By DrChef
Preheat oven to 350. Melt butter and chocolate over moderate heat in saucepan
- 1 standard pie crust
- 1/2 C butter
- 3 oz unsweetened chocolate squares
- 3 eggs
- 1 1/2 C sugar
- 1/2 C flour
- 1 1/2 tsp vanilla
- 1/3 C chopped nuts
Glazed Chicken Drumsticks with Quinoa
By DrChef
Prep: 20 minutes Bake: at 400 degrees F for 40 minutes Cook: 15 minutes Amount Per Serving Calories 449 Tota
- 1 tablespoon olive oil
- 1/2 cup apricot preserves
- 1 tablespoon grainy Dijon mustard
- 12 chicken drumsticks
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups reduced-sodium chicken broth
- 1 medium-size onion, chopped
- 2 large ribs celery, chopped
- 1 cup quinoa
- 1/3 cup dried apricots, chopped
- 1/4 cup toasted pine nuts
Citrus Salad With Honey and Mint | Real Simple Recipes
By DrChef
With a knife, cut away the peel and white pith of the grapefruit and orange and slice the fruit into rounds
- 1 grapefruit
- 1 navel orange
- 2 teaspoons honey
- 4 small sprigs fresh mint
Garlic Butter Rolls
By DrChef
Total time: 30 minutes
- 1 pound pizza dough
- 4 garlic cloves, chopped
- olive oil
- butter melted
- parsley, chopped
- salt
Sea Bass Baked in Parchment
By DrChef
Prep: 18 minutes Cook: 12-15 minutes
- 4 pieces of parchment paper, 8 by 11 inches
- Extra-virgin olive oil for brushing and drizzling
- 4 (6-ounce) sea bass fillets
- 4 dried bay leaves
- Bunch of fresh thyme
- 12 thin slices lemon
- 4 teaspoons freshly squeezed lemon juice
- Sea salt and freshly ground black pepper to taste
Sauerbraten
By DrChef
Prep: 10 minutes Chill: overnight Slow Cook: 6 hours on HIGH or 8 hours on LOW Nutrition Facts Amount Per Ser
- 1 cup cider vinegar
- 3/4 cup red wine vinegar
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 6 whole cloves
- 2 bay leaves
- 1 tablespoon mustard seeds
- 3-1/2 pounds boneless top round roast, tied
- 20 (about 5 ounces) gingersnaps, crushed
- Prepared mashed potatoes (optional)
- Green salad (optional)