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Buffalo chicken dip


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Rate this recipe 4.7/5 (9 Votes)
Buffalo chicken dip 1 Picture


  • 1 8oz. package cream cheese, softened
  • 1/2 cup sour cream
  • 2 cups cooked and cubed chicken
  • 1/2 cup hot sauce
  • 1/2 cup shredded Monterey jack cheese



Step 1

Preheat oven to 350.

In a 4-cup baking dish, spread cream cheese evenly over bottom of dish.

In a separate bowl mix chicken, sour cream and hot sauce – spread this mixture over cream cheese.

Top with cheese.

Bake for 20-25 minutes until cheese is bubbly and golden brown.

Serve with tortilla chips, crackers, and/or celery.

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