Buffalo chicken dip
- 1 8oz. package cream cheese, softened
- 1/2 cup sour cream
- 2 cups cooked and cubed chicken
- 1/2 cup hot sauce
- 1/2 cup shredded Monterey jack cheese
Preheat oven to 350.
In a 4-cup baking dish, spread cream cheese evenly over bottom of dish.
In a separate bowl mix chicken, sour cream and hot sauce – spread this mixture over cream cheese.
Top with cheese.
Bake for 20-25 minutes until cheese is bubbly and golden brown.
Serve with tortilla chips, crackers, and/or celery.