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Duxelles of Mushrooms

Duxelles of Mushrooms

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Place the mushrooms in a food processor, and process until finely chopped, scraping down the sides of processor bow...

  • 1 (8-ounce) package button mushrooms
  • 1/2 cup minced onion
  • Butter-flavored cooking spray
  • 2 teaspoons minced shallots
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon nutmeg
0/5 (0 Votes)

Ursula Smith's Pork Chops and Sauerkraut

Ursula Smith's Pork Chops and Sauerkraut

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Preheat oven to 350º. Arrange sauerkraut evenly in a 13 × 9-inch baking dish; sprinkle with caraway seeds and clo...

  • 1 (14 1/2-ounce) can shredded sauerkraut drained
  • 1 tablespoon caraway seeds
  • 1/4 teaspoon ground cloves
  • 6 (4-ounce) lean boned center-cut loin pork chops (about 1 inch thick)
  • 4 cups thinly sliced Granny Smith apple (about 2 medium)
  • 1/2 teaspoon ground cinnamon
4/5 (1 Votes)

Pork Braised in Milk with Apples

Pork Braised in Milk with Apples

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Trim fat from pork. Heat oil and butter in a large Dutch oven over medium-high heat

  • 1 (3 1/4-pound) lean, boned pork loin roast
  • 2 teaspoons olive oil
  • 2 teaspoons butter
  • 3 cups thinly sliced onion separated into rings
  • 4 cups 2% low-fat milk
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 garlic cloves minced
  • 2 1/2 pounds cooking apples cut into 1-inch pieces
  • 3 tablespoons water
  • Arugula leaves (optional)
  • Thyme sprigs (optional)
0/5 (0 Votes)

Springtime Dip

Springtime Dip

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Place parsley and mint leaves in a food processor, and pulse 2 to 3 times or until combined

  • 6 cups fresh parsley leaves
  • 2 cups fresh mint leaves
  • 6 canned anchovy fillets drained
  • 1 tablespoon sherry vinegar
  • 1/4 teaspoon salt
  • Dash ground nutmeg
  • Dash ground red pepper
  • Dash black pepper
  • 1/2 cup part-skim ricotta cheese
  • 1/2 cup plain fat-free yogurt
  • 1/4 cup low-fat sour cream
  • 1 tablespoon minced fresh onion
  • 1 teaspoon unflavored gelatin
  • 2 tablespoons water
  • Fresh parsley sprigs (optional)
  • Pita Chips (see recipe)
0/5 (0 Votes)

Crab-and-Broccoli Chowder

Crab-and-Broccoli Chowder

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Steam broccoli, covered, 2 minutes or until tender

  • 1 1/2 cups small broccoli florets (about 1 small head)
  • Cooking spray
  • 1 cup chopped onion
  • 2 cups cubed peeled red potato (about 3/4 pound)
  • 1/2 cup dry white wine
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon dried rubbed sage
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon pepper
  • Dash hot sauce
  • 2 (10 1/2-ounce) cans low-salt chicken broth
  • 5 tablespoons all-purpose flour
  • 2 1/2 cups 2% reduced-fat milk
  • 1/2 cup (2 ounces) shredded extra-sharp Cheddar cheese
  • 3/4 pound lump crabmeat drained and shell pieces removed
  • 2 tablespoons lemon juice
  • 1 tablespoon sherry
0/5 (0 Votes)

Spinach with Chickpeas

Spinach with Chickpeas

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Heat oil in a large nonstick skillet over medium-high heat

  • 1 teaspoon olive oil
  • 4 garlic cloves
  • 1/4 teaspoon cracked black pepper
  • 2 (1-ounce) slices whole-grain bread toasted and torn into pieces
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon crushed red pepper
  • 1 cup water
  • 1 tablespoon paprika
  • 1 tablespoon white vinegar
  • 10 cups coarsely chopped spinach
  • 1 (15-ounce) can chickpeas (garbanzo beans) drained
0/5 (0 Votes)

Cool-as-a-Cucumber Shrimp Sandwich

Cool-as-a-Cucumber Shrimp Sandwich

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Combine first 7 ingredients in a bowl

  • 1/3 cup minced green onions
  • 1/4 cup tub-style light cream cheese softened
  • 1/4 cup light mayonnaise
  • 1/4 cup plain low-fat yogurt
  • 1 teaspoon fresh dill
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon black pepper
  • 6 (1 1/2-ounce) French bread rolls
  • 1 1/2 pounds large shrimp cooked and peeled
  • 1 cup thinly sliced cucumber
  • 1/2 cup thinly sliced radishes
  • 6 curly leaf lettuce leaves
0/5 (0 Votes)

Snappy Almond Stars

Snappy Almond Stars

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Preheat oven to 375º. Beat sugar and butter at medium speed of a mixer until well-blended (about 5 minutes)

  • 1/2 cup packed dark brown sugar
  • 1/4 cup light butter
  • 1 tablespoon cold water
  • 1 cup plus 2 tablespoons all-purpose flour
  • 2 tablespoons cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/4 cup sliced almonds
0/5 (0 Votes)

Miso Noodle Soup

Miso Noodle Soup

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Heat oil in a large saucepan over medium heat

  • 1 teaspoon dark sesame oil
  • 1 teaspoon minced peeled fresh ginger
  • 2 garlic cloves minced
  • 3 (14 1/2-ounce) cans vegetable broth
  • 2 cups chopped broccoli florets
  • 1 cup diagonally sliced carrot (1/8-inch-thick)
  • 1 cup vertically sliced onion
  • 1 teaspoon chile paste
  • 2 cups cooked Chinese egg noodles (4 ounces uncooked)
  • 1/4 cup white miso
5/5 (1 Votes)

Coriander-Rubbed Tenderloin Crostini

Coriander-Rubbed Tenderloin Crostini

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Trim fat from beef. Combine tenderloin, green onions, and next 4 ingredients (green onions through garlic) in a lar...

  • 1 (18-ounce) beef tenderloin steak
  • 2 tablespoons coarsely chopped green onions
  • 2 tablespoons mirin (sweet rice wine)
  • 2 tablespoons low-sodium soy sauce
  • 2 teaspoons chopped peeled fresh ginger
  • 1 garlic clove minced
  • 1/4 cup ground coriander
  • 1/4 cup coarsely ground pepper
  • Cooking spray
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh basil
  • 1/4 cup minced fresh cilantro
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon low-sodium soy sauce
  • 1 teaspoon coarsely ground pepper
  • 1 garlic clove minced
  • 24 slices (1/4-inch-thick) plum tomato
  • 12 slices (1-inch-thick) diagonally cut Italian bread (about 1 ounce) toasted
  • Miso Mustard Sauce
  • MISO MUSTARD SAUCE
  • 1 cup plain fat-free yogurt
  • 1/4 cup miso (soybean paste)
  • 1 tablespoon wasabi powder (dried Japanese horseradish)
  • 1 tablespoon Dijon mustard
0/5 (0 Votes)