Lv2Cook's profile page
Recipes
Sour Cream Pound Cake
By Lv2Cook
Preheat oven to 325º. Beat sugar and margarine at medium speed of a mixer until well-blended (about 5 minutes)
- 3 cups sugar
- 3/4 cup stick margarine softened
- 1 1/3 cups egg substitute
- 1 1/2 cups low-fat sour cream
- 1 teaspoon baking soda
- 4 1/2 cups sifted cake flour
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- Cooking spray
Monkey Bread
By Lv2Cook
Thaw bread dough in refrigerator for 12 hours
- 2 (1-pound) loaves frozen white bread dough
- 1 1/4 cups sugar divided
- 1/4 cup packed brown sugar
- 1/4 cup 1% low-fat milk
- 1 tablespoon reduced-calorie stick margarine
- 1 3/4 teaspoons ground cinnamon divided
- Cooking spray
Corned Beef-Cabbage Pizza
By Lv2Cook
Preheat oven to 425º. Unroll dough; pat dough into bottom and 1/2 inch up sides of a 13 × 9-inch baking dish coa...
- 1 (10-ounce) can refrigerated pizza crust dough
- Cooking spray
- 2 ounces thinly sliced lean deli corned beef
- 1 (10-ounce) bag angel hair slaw
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 3/4 cup fat-free traditional pasta sauce
- 1/2 cup (2-ounces) finely shredded part-skim Mozzarella
- 1/4 cup grated Parmesan cheese
Spiced Plum Butter
By Lv2Cook
Combine juice and plums in a large saucepan or Dutch oven
- 3/4 cup orange juice
- 4 pounds plums quartered
- 1 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
Passover Vegetable Soup
By Lv2Cook
Combine first 6 ingredients in a large Dutch oven; stir in saffron, if desired
- 8 cups fat-free chicken broth
- 6 cups chopped leek
- 3 cups diced carrot
- 3 cups diced peeled turnip
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon ground saffron (optional)
- 7 teaspoons chopped fresh cilantro
Easy Refrigerator Pickles
By Lv2Cook
Place half of cucumber in a large glass bowl, and top with half of onion
- 6 cups thinly sliced cucumber
- 2 cups thinly sliced onion
- 1 1/2 cups white vinegar
- 1 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon celery seeds
- 1/2 teaspoon ground turmeric
Veal Paprikash
By Lv2Cook
Combine sour cream and paprika in a small bowl
- 1/4 cup low-fat sour cream (at room temperature)
- 1 teaspoon Hungarian sweet paprika
- 1 teaspoon vegetable oil
- Cooking spray
- 1 cup vertically sliced onion
- 1 (8-ounce) package presliced mushrooms
- 1 garlic clove minced
- 1/2 pound lean veal cutlets (about 1/4 inch thick) cut into 3 × 1/2-inch wide strips
- 1/4 cup dry white wine
- 1/4 teaspoon salt
- 1/4 teaspoon dried thyme
- 1/8 teaspoon pepper
- 2 cups hot cooked egg noodles
- Chopped chives (optional)
Pork Chops with Mango-Tequila Salsa
By Lv2Cook
Combine first 6 ingredients in a large zip-top plastic bag
- 2 tablespoons tequila
- 2 tablespoons jalapeño pepper jelly melted
- 2 tablespoons fresh lime juice
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 4 (4-ounce) lean, boned center-cut loin pork chops (about 1/2 inch thick)
- Cooking spray
- Mango-Tequila Salsa (recipe follows)
- MANGO-TEQUILA SALSA
- 2 cups diced peeled mango
- 2/3 cup finely chopped red bell pepper
- 3 tablespoons tequila
- 2 tablespoons orange juice
- 1 tablespoon minced seeded jalapeño pepper
- 2 teaspoons chopped fresh mint
- 1/4 teaspoon salt
Strata Milano with Gorgonzola
By Lv2Cook
Cook bacon in a small nonstick skillet over medium-high heat until crisp; crumble and set aside
- 2 bacon slices
- 3 1/4 cups 1% low-fat milk
- 1 cup part-skim Ricotta cheese
- 1/2 cup (2 ounces) Gorgonzola cheese or other blue cheese crumbled
- 1 teaspoon salt
- 1/2 teaspoon ground red pepper
- 5 large eggs
- 1 3/4 cups diced plum tomato
- 1 cup finely chopped red onion
- 1 1/2 teaspoons dried rosemary
- 1 (16-ounce) loaf sourdough French bread baguette cut into 1-inch slices and toasted
- Cooking spray
- 2 teaspoons paprika
- 2 tablespoons (1/2 ounce) grated fresh Parmesan cheese
- Rosemary sprigs (optional)
Creamed Spinach
By Lv2Cook
Remove large stems from spinach, and rinse with cold water; drain
- 2 (10-ounce) bags fresh spinach
- Cooking spray
- 2 tablespoons minced shallots
- 2 teaspoons all-purpose flour
- 1/8 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 1/2 cup fat-free milk
- 1/2 cup tub-style light cream cheese softened