Miso Noodle Soup

Miso Noodle Soup
Miso Noodle Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    teaspoon dark sesame oil

  • 1

    teaspoon minced peeled fresh ginger

  • 2

    garlic cloves minced

  • 3

    (14 1/2-ounce) cans vegetable broth

  • 2

    cups chopped broccoli florets

  • 1

    cup diagonally sliced carrot (1/8-inch-thick)

  • 1

    cup vertically sliced onion

  • 1

    teaspoon chile paste

  • 2

    cups cooked Chinese egg noodles (4 ounces uncooked)

  • 1/4

    cup white miso

Directions

Heat oil in a large saucepan over medium heat. Add ginger and garlic, sauté 1 minute. Add broth, broccoli, carrot, onion, and chile paste; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes. Stir in noodles and miso; cook 1 minute or until miso is blended. Serving Size: 1 cup

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: