Ursula Smith's Pork Chops and Sauerkraut

Ursula Smith's Pork Chops and Sauerkraut

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  • Prep Time


  • Total Time


  • Servings



  • 1

    (14½-ounce) can shredded sauerkraut drained

  • 1

    tablespoon caraway seeds

  • ¼

    teaspoon ground cloves

  • 6

    (4-ounce) lean boned center-cut loin pork chops (about 1 inch thick)

  • 4

    cups thinly sliced Granny Smith apple (about 2 medium)

  • ½

    teaspoon ground cinnamon


Preheat oven to 350º. Arrange sauerkraut evenly in a 13 × 9-inch baking dish; sprinkle with caraway seeds and cloves. Place pork chops on sauerkraut; arrange apple slices on pork, and sprinkle with cinnamon. Cover and bake at 350º for 1 hour and 15 minutes or until pork is tender. Serving Size: 1 pork chop with 1/4 cup sauerkraut and about 1/2 cup apple slices


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