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Date-Nut-Carrot Bread

Date-Nut-Carrot Bread

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Preheat oven to 350º. Combine water, dates, and raisins in a bowl; let stand 15 minutes

  • 3/4 cup hot water
  • 1/2 cup pitted dates chopped
  • 1/2 cup golden raisins
  • 1 cup shredded carrot
  • 1/2 cup coarsely chopped walnuts
  • 3 tablespoons vegetable oil
  • 2 large eggs
  • 1 large egg white
  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • Cooking spray
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Turkey-Veggie Meatballs

Turkey-Veggie Meatballs

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Preheat oven to 400º. Combine all ingredients except cooking spray in a bowl; stir well

  • 1 1/2 pounds ground turkey
  • 1/2 cup dry breadcrumbs
  • 1/2 cup (2 ounces) finely shredded fresh Parmesan cheese
  • 1/3 cup finely chopped green onions
  • 1/4 cup coarsely shredded carrot
  • 1/4 cup coarsely shredded zucchini
  • 1/4 cup chopped fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 large egg white
  • 2 garlic cloves crushed
  • Cooking spray
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Pioneer Ketchup

Pioneer Ketchup

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Place a colander in a 2-quart glass measure or medium bowl

  • 1 tablespoon salt
  • 1 teaspoon whole cloves
  • 1 teaspoon whole allspice
  • 1 (3-inch) cinnamon stick broken
  • 1 1/2 cups sugar
  • 2 cups finely chopped onion
  • 1 cup chopped celery
  • 1 1/2 cups white vinegar
  • 1 tablespoon maple syrup
  • 2 medium Rome apples peeled and quartered
  • 1 medium pear peeled and quartered
  • 1 (8.25-ounce) can sliced peaches in light syrup drained
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Gingered Winter Squash-and-Root Vegetable Soup

Gingered Winter Squash-and-Root Vegetable Soup

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Heat oil in a large stockpot over medium heat

  • 2 tablespoons vegetable oil
  • 1 large onion cut into 1-inch pieces
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon ground mace
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon ground red pepper
  • 6 cups cubed peeled butternut squash (about 2 pounds)
  • 2 1/2 cups cubed peeled sweet potato (about 3/4 pound)
  • 3/4 cup sliced parsnip (1-inch-thick)
  • 5 (10 1/2-ounce) cans low-salt chicken broth
  • 1 cup skim milk
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Apricot-Glazed Pork Tenderloin

Apricot-Glazed Pork Tenderloin

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Trim fat from pork; cut crosswise into 1/4-inch-thick slices

  • 1 pound pork tenderloin
  • 1/4 cup all-purpose flour
  • 4 teaspoons vegetable oil divided
  • 1/4 cup minced shallots
  • 2 teaspoons grated peeled fresh ginger
  • 3/4 cup apricot nectar
  • 1/4 cup dry sherry
  • 1 (3-inch) cinnamon stick
  • 2 tablespoons low-sodium soy sauce
  • 2 teaspoons cornstarch
  • 3/4 cup low-salt chicken broth
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon dark sesame oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
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Roasted Corn-and-Asparagus Risotto

Roasted Corn-and-Asparagus Risotto

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Cut bell pepper in half lengthwise; discard seeds and membranes

  • 1 medium red bell pepper
  • 1 ear shucked corn
  • 10 asparagus spears
  • 1 cup water
  • 2 (14 1/2-ounce) cans vegetable broth
  • 2 tablespoons olive oil
  • 1 cup minced onion
  • 2 tablespoons minced shallots
  • 1 clove garlic minced
  • 2 cups uncooked Arborio rice
  • 1 cup dry white wine
  • 1/4 cup (1 ounce) grated fresh Parmesan cheese
  • 1 tablespoon minced fresh chives
  • 1 tablespoon minced fresh parsley
  • 2 teaspoons dried oregano
  • 2 teaspoons dried thyme
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Hash Brown Casserole

Hash Brown Casserole

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Preheat oven to 350º. Combine first 7 ingredients in a large bowl; spoon into a 13×9-inch baking dish coated wit...

  • 1 cup thinly sliced green onions
  • 1 cup (4 ounces) shredded reduced-fat extra-sharp Cheddar cheese
  • 2 tablespoons stick margarine melted
  • 1/4 teaspoon pepper
  • 1 (32-ounce) package frozen Southern-style hash brown potatoes thawed
  • 1 (16-ounce) carton fat-free sour cream
  • 1 (10 3/4-ounce) can condensed reduced-fat, reduced-sodium cream of mushroom soup undiluted
  • Cooking spray
  • 1/2 teaspoon paprika
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Brown Sugar-Balsamic Glazed Oranges

Brown Sugar-Balsamic Glazed Oranges

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Peel oranges, and cut each crosswise into 1/4-inch-thick slices

  • 2 medium navel oranges (about 1 pound)
  • 2 tablespoons brown sugar
  • 1 tablespoon balsamic vinegar
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Tropical-Fruit Pizza

Tropical-Fruit Pizza

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Preheat oven to 350º. Cut cookie dough into 8 slices; firmly press slices into a 12-inch round pizza pan coated w...

  • 1 (18-ounce) package refrigerated sugar cookie dough
  • Cooking spray
  • 1/3 cup sugar
  • 1 1/2 teaspoons grated orange rind
  • 1 teaspoon coconut extract
  • 1 (8-ounce) block fat-free cream cheese softened
  • 1 cup (1-inch) pieces peeled ripe mango
  • 1 cup sliced banana (about 1 large)
  • 6 slices (1/2-inch) fresh pineapple cut in half
  • 2 kiwifruit each peeled and cut into 8 slices
  • 1/4 cup apricot preserves
  • 1 tablespoon triple sec (orange-flavored liqueur)
  • OR
  • 1 tablespoon orange juice
  • 2 tablespoons flaked sweetened coconut toasted
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Gingerbread Crumb Cake

Gingerbread Crumb Cake

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Preheat oven to 350º. Lightly spoon flour into a dry measuring cup, and level with a knife

  • 1 cup all-purpose flour
  • 2/3 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground cloves
  • 1/4 cup chilled stick margarine or butter cut into small pieces
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup low-fat buttermilk
  • 2 tablespoons molasses
  • 1 large egg
  • Cooking spray
  • 1 1/2 teaspoons water
0/5 (0 Votes)